Biscuit Baking Mix In A Jar Recipes

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BISCUIT BAKING MIX IN A JAR

Basic mix for several gifts in a jar biscuit recipes.

Provided by Penny Hall

Categories     Biscuits

Time 20m

Number Of Ingredients 5



BISCUIT BAKING MIX IN A JAR image

Steps:

  • 1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.

9 cups flour sifted
1/3 cups baking powder, double acting
1 cup nonfat dry milk, plus 2 tlbs nonfat dry milk
4 tsp salt
1 3/4 cups vegetable shortening

BISCUIT BAKING MIX

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4



Biscuit Baking Mix image

Steps:

  • In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

COOKIE MIX IN A JAR I

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6



Cookie Mix in a Jar I image

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

CHRISTMAS BISCUITS IN A JAR

A lovely Christmas gift for foodies, our pretty jar contains almost everything you need to make 24 malty white biscuits with white chocolate and cranberries

Provided by Emma Freud

Categories     Treat

Time 21m

Yield Makes 24

Number Of Ingredients 14



Christmas biscuits in a jar image

Steps:

  • Layer your ingredients in the jar as follows: First, put in the wholemeal flour mixed with baking powder. Then, the dried cranberries followed by the rolled oats with cinnamon. Your fourth layer is the soft brown sugar seasoned with flaky sea salt and finally, the white chocolate chunks and Horlicks. If giving the jar as a present, simply download our gift tag with the recipe method and print it off, stick it on the jar and tie a ribbon around the top.
  • If you want to make the biscuits yourself, or would rather handwrite the label, the method is as follows: Butter two baking sheets and pre-heat the oven (180C/160C fan/gas 4). Whisk an egg, the soft butter and vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, so about 5 mins.
  • Add the contents of the jar and mix together gently to form a dough. Put 12 golf-ball-sized spoonfuls of the dough onto each baking sheet, then bake for 11 mins. Remove the cookies from the oven and leave to cool a bit on the baking sheets. Eat them while they're still warm.

Nutrition Facts : Calories 173 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

125g wholemeal flour
1 tsp baking powder
120g dried cranberries
150g rolled oats
1 heaped tsp cinnamon
145g soft brown sugar
A pinch of flaky sea salt
170g large white chocolate chunks
1 heaped tbsp Horlicks
1l Kilner jar
gift label,
1 egg
150g soft butter
1 tsp vanilla extract

DOGGY BISCUITS MIX IN A JAR

Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.

Provided by grandma2969

Categories     Low Cholesterol

Time 1h40m

Yield 1 quart jar mix

Number Of Ingredients 7



Doggy Biscuits Mix in a Jar image

Steps:

  • You will need 16" of pretty ribbon.
  • 1 large envelope, with a hole punched in left hand corner,.
  • dog bone biscuit cutter, to attach to jar.
  • TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
  • In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
  • Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
  • (BAKING INSTRUCTIONS)to be type on pretty card.
  • Position a rack in the center of the oven -- Preheat it to 250*.
  • DOGGY BISCUITS.
  • Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
  • Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
  • Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
  • Place cookies close together, as they willnot spread -- Bake for 1 hour.
  • Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
  • Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
  • Yield depends on size of dog bone cutter.

Nutrition Facts : Calories 1226.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 373.7, Carbohydrate 252.6, Fiber 22.6, Sugar 23.7, Protein 46.5

1 cup all-purpose flour, unbleached
1 cup whole wheat flour
1/2 cup yellow cornmeal
1/2 cup instant nonfat dry milk powder
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch salt

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