EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
BISCUIT MIX QUICHE
From Gooseberry Patch's 'Celebrate year round'I want to do cheddar and dried tomato and bacon this year. A favorite lunch.This makes it's own crust.
Provided by kay OLEARY @TRINE
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Mix all ingredients except the ham and cheese in a blender or with a beater for 2 minutes until well blended.
- Pour mixture into a greased 9 inch pie plate. Sprinkle cheese and ham over the top and press into mixture with the back of a spoon.
- Bake for 40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
BISQUICHE (BISCUIT QUICHE)
Made in a muffin tin, these little quiches are easy to make and are great for taking along or grabbing on the run. Kids live them as they can pick up and eat out of hand. I've given the recipe using breakfast sausage, scallions, sweet red pepper and cheddar cheese, but you can vary the fillings to suit your taste or use what you have. I have some leftover ham to use in the next batch!
Provided by Phunny Pharmer
Categories Savory Pies
Time 30m
Yield 16 Muffins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Liberally grease 16 muffin cups.
- Split each biscuit in half and press into greased muffin cup. Press up sides a bit to form a bowl in bottom of muffin tin. (Biscuit will not come all the way up the side of muffin cup. You just need a well to put sausage, veg and cheese).
- Place sausage into each biscuit cup, top with scallions, pepper and cheese.
- Beat eggs and milk together and pour some over each biscuit, just covering edge of biscuit do not fill to top of muffin cup as the biscuits and eggs will puff and form perfect muffins. add salt and pepper to taste. Note: I did not use salt with the breakfast sausage as it was already very salty and it worked out fine.
- Bake for 15-18 minutes until eggs are set.
- Note: you can make these with any combination of meats and/or veg and vary the cheese. For example, use Swiss cheese with chopped broccoli and onion with bacon. We did not add salt or pepper as the sausage was highly seasoned. You may adjust seasoning as needed based on the meat, cheese and veg combination you decide on.
Nutrition Facts : Calories 400.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 219.5, Sodium 659, Carbohydrate 26.2, Fiber 0.9, Sugar 1.6, Protein 17.7
QUICK QUICHE CUPS
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. , Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
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