Biscuit Mushroom Bake Recipes

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BROCCOLI-MUSHROOM BUBBLE BAKE

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12



Broccoli-Mushroom Bubble Bake image

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes., Cut each biscuit into 8 pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture., Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture., In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake until golden brown, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 648mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.

1 teaspoon canola oil
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 package (10 ounces) frozen broccoli with cheese sauce
3 large eggs
1 can (5 ounces) evaporated milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Colby-Monterey Jack cheese

EASY A LA KING BISCUIT CASSEROLE

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 10



Easy A La King Biscuit Casserole image

Steps:

  • Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g

¼ cup butter, melted
⅛ cup all-purpose flour
1 ½ cups chicken broth
2 ½ cups cubed skinless, boneless chicken breast meat
1 ½ cups green peas
1 ½ cups canned mushrooms, drained
1 cup cooked, sliced carrots
½ onion, chopped
¼ cup chopped red bell pepper
1 (16 ounce) can refrigerated buttermilk biscuits

MUSHROOM BISQUE

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Mushroom Bisque image

Steps:

  • In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. , Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).

Nutrition Facts : Calories 271 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 cup minced fresh parsley
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) beef broth
1 cup sour cream

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