Biscuit Topped Steak Pie Recipes

BISCUIT-TOPPED SHEPHERD'S PIES

Here's a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You'll love this. -Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Biscuit-Topped Shepherd's Pies image

Steps:

Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.

Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 771mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

BISCUIT TOPPED HEARTY STEAK PIE

Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Biscuit Topped Hearty Steak Pie image

Steps:

Preheat oven to 350 degrees.
Spray 2 quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 460.3, Fat 20.4, SaturatedFat 7.2, Cholesterol 71.7, Sodium 1219.8, Carbohydrate 35.7, Fiber 3.2, Sugar 2.4, Protein 33

Ingredients

1 1/2 lbs top round steaks, cooked and cut into cubes
1 (9 ounce) package frozen baby carrots
1 (9 ounce) package frozen peas and pearl onions
1 large baking potato, cook and cubed
1 (18 ounce) jar home style beef gravy
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 (10 ounce) can buttermilk biscuits

BEEF POTPIE WITH BISCUITS

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Beef Potpie with Biscuits image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

Ingredients

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits