BISCUITS FROM THE FLYING BISCUIT CAFE
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning.
Provided by Epi Curious
Categories Breads
Time 35m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
- Place flour, baking powder, salt and sugar in a large mixing bowl. Cut butter into 1/2 tablespoon-sized bits and add to the flour. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse meal.
- Make a well in the center of the flour and pour in all the heavy cream and the half and half. Stir the dry ingredients into the cream and mix with a wooden spoon until dough just begins to come together into a ball.
- Turn dough onto a lightly floured surface and knead 2 or 3 times to form a cohesive mass. Do not overwork the dough. Using a rolling pin, roll the dough to a 1-inch thickness. The correct thickness is the key to obtaining a stately biscuit. Dip a 2-1/2 inch biscuit cutter in flour, then cut the dough. Repeat until all the dough has been cut. Scraps can be gathered together and rerolled once. Place the biscuits on the prepared sheet pan, leaving about 1/4 inch between them. Brush the tops of the biscuits with 1 tablespoon of half and half and sprinkle with 1 tablespoon of sugar. Bake for 20 minutes. Biscuits will be lightly browned on top and flaky in the center when done.
FLYING BISCUIT CAFE: CREAMY DREAMY WHITE CHEDDAR GRITS
Make and share this Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits recipe from Food.com.
Provided by Rabia
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
- Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
- Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts.
- Whisk again to combine.
- Turn heat off and allow grits to rest 5 minutes.
- Add butter and stir until completely smooth, silky and shiny.
Nutrition Facts : Calories 227.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 36.6, Sodium 524, Carbohydrate 22.6, Fiber 0.4, Sugar 0.3, Protein 6.3
FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.
Provided by Bay Laurel
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
MOON DUST (FROM THE FLYING BISCUIT CAFE)
This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables.
Provided by AlainaF
Categories < 15 Mins
Time 10m
Yield 3/4 cup, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor or blender and puree to combine and grind spices.
- Store at room temperature for several months.
Nutrition Facts : Calories 5.5, Fat 0.2, SaturatedFat 0.1, Sodium 3144.2, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.2
More about "biscuits from the flying biscuit cafe recipes"
THE FLYING BISCUIT CAFE COOKBOOK - AMAZON.COM
From amazon.com
Reviews 28Format PaperbackAuthor Delia Champion
FLYING BUSCUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4.5/5 Total Time 35 minsServings 4Calories 738 per serving
THE FLYING BISCUIT CAFé FAMOUS FLYING BISCUITS RECIPE
From secretcopycatrestaurantrecipes.com
Cuisine American, SouthernTotal Time 45 minsCategory Breakfast, Side Dish
FLYING BISCUIT CAFé | SERVING BREAKFAST, BRUNCH & LUNCH
From flyingbiscuit.com
BISCUITS FROM THE FLYING BISCUIT CAFE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPE: VEGGIE SCRAMBLE FROM FLYING BISCUIT CAFé
From redandblack.com
THE FLYING BISCUIT CAFé CHOCOLATE BISCUIT BREAD PUDDING RECIPE
From secretcopycatrestaurantrecipes.com
RECIPES - PBS
From bento.cdn.pbs.org
FLYING BISCUIT CAFE’S AWARD-WINNING CHEESY GRITS - SOUTHERN KITCHEN
From southernkitchen.com
BISCUITS FROM THE FLYING BISCUIT CAFE RECIPE - FOOD.COM
From pinterest.com
FAMOUS FLYING BISCUITS | SOUTHERN FLAVOR MAGAZINE
From southernflavormagazine.com
THE FLYING BISCUIT - ATLANTA MAGAZINE
From atlantamagazine.com
FLYING BISCUITS – CONFESSIONS OF A PICKY EATER
From confessionsofapickyeater.com
THESE BUSINESSES AND RESTAURANTS ARE COMING TO CYPRESS, KATY, …
From houstonchronicle.com
CREAMY DREAMY GRITS RECIPE FROM THE FLYING BISCUIT CAFé
From flavorfuljourneys.com
THE FLYING BISCUIT CAFé RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
THE FLYING BISCUIT CAFé SAUSAGE GRAVY RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
FLUFFY FLYING BISCUIT CAFE BISCUITS RECIPE - THE DRIVE COFFEE BAR
From thedrivecoffeebar.com
THE FLYING BISCUIT CAFé SHRIMP AND GRITS RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
CREAMY DREAMY GRITS (FLYING BISCUIT COPYCAT) - THE …
From thekitchenprepblog.com
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love