Bishop Wine Cocktail Recipes

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BISHOP COCKTAIL

A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.

Provided by DrGaellon

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Bishop Cocktail image

Steps:

  • In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
  • Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.

Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1

1 thick lemon slice
1 ounce simple syrup
1 ounce white rum
2 ounces red wine
ice

BISHOP WINE COCKTAIL

From BellaOnline. I have alot of red wines and am looking for some different cocktail recipes. This looked good to me. Preptime does not include time to make simple syrup.

Provided by MARIA MAC

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Bishop Wine Cocktail image

Steps:

  • Shake ingredients together and pour into a chilled cocktail glass. Garnish with an orange twist.

Nutrition Facts : Calories 88.9, Fat 0.1, Sodium 4.2, Carbohydrate 6.3, Fiber 0.2, Sugar 2, Protein 0.3

3 ounces red wine
2 ounces lemon juice (Be aware that bottled juices are sweeter than fresh. Always use fresh juice for the best results.)
2 teaspoons simple syrup (To make your own simple syrup, dissolve two cups sugar in one cup water, until the water boils. The )

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