Bison Burrito Recipes

Steps:

• Heat some oil in a skillet over medium heat. Add the bison and cook until browned and cooked through. Season with the Bison Seasoning. Set aside.
• Heat the tortillas in a skillet until warmed through.
• Build the burritos by layering them with the pepper jack cheese, bison, black beans and Caramelized Onions. Place the burritos seam-side down in the hot skillet to seal them; flip when browned on one side. Finish with the Spicy Ranchero Sauce. Add crumbled queso fresco and cilantro over the top if desired.
• Combine the chili powder, cumin, garlic powder, onion powder, crushed red pepper, oregano, paprika and cayenne in a bowl.
• Heat a saute pan over high heat. Add the oil and onions and cook, stirring, a few minutes. Reduce the heat to low and cook until the onions are dark brown and soft.
• Combine the tomato juice, salsa, arbol chile and salt and cumin to taste in a pot. Bring to a boil, lower to a simmer and simmer for 1 hour. Blend with an immersion blender.

Steps:

• Spray skillet with cooking spray.
• Add spices and salt to ground meat and cook until done.
• Combine beans and rice in a saucepan.
• Heat on low until warm through (or microwave).
• Place tortillas in a folded damp towel and place in the oven on low.
• Place a warm tortilla on plate, keeping other tortillas covered.
• Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
• Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
• Fold up the bottom and roll the sides around.