BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
BISQUICK SAUSAGE BREAKFAST SQUARES
I found this recipe on the back of a box of link sausage. I haven't tried it yet but it sounds tasty. I am always on the lookout for easy breakfast casseroles and this is unlike anything I have seen on Zaar. It could be easily modified to suit individual tastes but this is the version directly from the box.
Provided by Guava Girl
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large skillet, in butter, cook eggs until lightly scrambled. Set aside to cool slightly.
- In a large bowl combine the sausage, onion, green pepper, and garlic.
- Add the baking mix and shredded cheese.
- Using clean hands, knead mixture until well blended.
- Stir cooked eggs into sausage mixture and combine until blended.
- Spread mixture into a greased 9x13 pan.
- Bake at 350 for 30 minutes or until sausage is cooked through and the top is golden brown.
- Cut into squares and serve with salsa on the side if desired.
Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
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