Bistec De Res Al Bbq Recipes

Steps:

• In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
• When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Steps:

• Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks.
• Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
• Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade.
• Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.

Steps:

• Combina todos los ingredientes, excepto la carne.
• Coloca la carne en una bolsa de plástico que se pueda sellar. Separa 1/4 taza de la salsa que preparaste para humedecer la carne mientras se cuece. Mezcla el resto de la salsa con la carne y sella la bolsa, volteándola para cubrir uniformemente. Pon a marinar en la nevera durante 30 minutos por lo menos.
• Precalienta la parrilla para asar a fuego medio-alto. Saca la carne de la bolsa y desecha la marinada. Asa el bistec entre 10 y 15 minutos o hasta que esté completamente cocido, virándolo de vez en cuando y humedeciéndolo con el 1/4 taza de salsa que guardaste.