EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
MISTRAL'S CHICKEN WITH GARLIC
Provided by Alex Witchel
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season chicken liberally with salt and pepper. Place a deep, nonreactive skillet or Dutch oven over high heat, and add oil and butter. When fats are hot but not smoking, add chicken pieces skin side down and cook until skin turns an even, golden brown, about 5 minutes. Work in batches, if necessary, and carefully regulate heat to avoid scorching skin. Turn pieces and brown them on other side for an additional 5 minutes.
- Reduce heat to medium. Bury garlic cloves under chicken to make sure they settle in one layer at bottom of skillet. sautéed shaking or stirring pan frequently, until garlic is lightly browned on all sides, about 10 minutes. Add wine and stock, scraping bottom of pan.
- Cover and continue cooking until juices run clear when a thigh is pricked, 10 to 15 minutes more. Serve chicken with garlic and pan juices and, if desired, rice or sautéed potatoes.
Nutrition Facts : @context http, Calories 778, UnsaturatedFat 32 grams, Carbohydrate 19 grams, Fat 51 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 15 grams, Sodium 1202 milligrams, Sugar 1 gram, TransFat 0 grams
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
More about "bistro chicken and garlic recipes"
CLASSIC FRENCH BISTRO CHICKEN DINNER | BON APPéTIT
From bonappetit.com
Author Bon Appétit
BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM
From delish.com
4/5 (1)Category Dinner, Main Dish
SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE …
From familyfoodonthetable.com
BISTRO CHICKEN SALAD WITH GARLIC-THYME VINAIGRETTE
From autoimmunewellness.com
BISTRO 27 ROASTED GARLIC CHICKEN (VIDEO) - THE MIDNIGHT …
From bakeatmidnite.com
GARLIC & HERB BAKED CHICKEN - MAIN ST BISTRO
From mainstbistro.com
BISTRO STYLE CHICKEN & PASTA - LIVING THE GOURMET
From livingthegourmet.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!)
From averiecooks.com
4.4/5 Total Time 20 minsCategory 30-minute MealsPublished Feb 1, 2021
ROASTED CHICKEN THIGHS WITH GARLIC PURéE AND SHAVED ZUCCHINI SALAD
From foodnetwork.com
Author Antonia LofasoDifficulty Intermediate
BISTRO CHICKEN SANDWICH - CHATELAINE
From chatelaine.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
RECIPE: MISTRAL’S CHICKEN WITH GARLIC - THE NEW YORK TIMES
From nytimes.com
GRILLED CHICKEN WITH ROASTED GARLIC VELOUTE SAUCE RECIPE
From bistromd.com
RUSTIC GARLIC CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
BISTRO STYLE ROAST CHICKEN LEGS WITH POTATOES, GARLIC AND ROSEMARY
From lydiagerratt.com
ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY - RELISH
From relish.com
EASY BISTRO CHICKEN RECIPE - EATINGWELL
From eatingwell.com
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
30 CLOVES GARLIC CHICKEN RECIPE | FRENCH BISTRO RECIPES
From youtube.com
BISTRO BRAISED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SONOMA BISTRO CHICKEN AND GARLIC - BIGOVEN
From bigoven.com
FRENCH BISTRO-STYLE CHICKEN - SANDERSON FARMS
From sandersonfarms.com
SPICY CHICKEN RIGGIES RECIPE - TASTING TABLE
From tastingtable.com
WOW I LOVE THIS! BISTRO STYLE CHICKEN IN VINEGAR SAUCE RECIPE
From youtube.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
HERB & GARLIC CHICKEN MARYLANDS | RECIPETIN EATS
From recipetineats.com
You'll also love