Bistro Chicken Pasta Salad Recipes

Steps:

• Combine all ingredients except chicken.
• Top with chicken.

Steps:

• COOK pasta per package instructions; drain but do not rinse. BRUSH chicken with 1 Tbsp. of the dressing. Place on greased rack of broiler pan. Broil 3 to 4 min. on each side or until cooked through. Slice into strips. Toss pasta, cherry tomatoes, sun dried tomatoes, onion, basil and cheese in medium bowl. Place spinach on serving plates; top with chicken and pasta mixture. Drizzle with remaining 3 Tbsp. dressing. Divide into 4 equal portions. STEAM asparagus until crisp-tender; drizzle with olive oil, lemon juice and your favorite salt-free seasoning. SERVE cantaloupe chunks topped with 1/2 cup frozen yogurt per serving for dessert. ENJOY meal with 8 fl oz CRYSTAL LIGHT per person.

Steps:

• COOK pasta per package instructions; drain but do not rinse.
• BRUSH chicken with 1 tablespoons of the dressing. Place on greased rack of broiler pan.
• BROIL 3 to 4 minutes on each side or until cooked through.
• MEANWHILE, steam asparagus (1 pound = about 18 large spears) until crisp tender; drizzle with olive oil, lemon juice and black pepper to taste.
• TOSS pasta, tomatoes, onion, basil and cheese in medium bowl. Place on serving plate topped with spinach (1/2 pound = about 4 generous cups chopped spinach); top with chicken. Drizzle with remaining dressing.
• SERVE cantaloupe chunks topped with 1/2 cup of frozen yogurt per person.

Steps:

• Cook penne according to package directions. Meanwhile, in a large bowl, combine the chicken, carrots and celery. In a small bowl, whisk the hot sauce, oil, lemon juice, onion and garlic powders and celery salt., Drain pasta and rinse in cold water. Add to chicken mixture. Pour dressing over salad; toss to coat. Stir in blue cheese. Cover and refrigerate until serving.

Steps:

• Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup cheese in large bowl.
• Add dressing; mix lightly.
• Sprinkle with remaining cheese.