Bite Size Chicken And Waffles Recipes

Steps:

• In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
• Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
• In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
• In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
• Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
• To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Mix the honey, cayenne and paprika together in a small bowl, and reserve.
• 4. Chef's Note: The interplay between the honey, the paprika, and the cayenne, create some really interesting flavor notes for your palette.
• 5. Mix all the ingredients for the batter in a large bowl.
• 6. Chef's Tip: The batter should be nice and thick; almost like a tempura batter.
• 7. Add the chicken bites into the batter.
• 8. Add some oil (about 1in/2.5cm) to a pan, or pot, and heat up to 350f (175c).
• 9. Shake off the excess and add the chicken in small batches into the hot oil.
• 10. Fry until the chicken is cooked through and golden brown, about 3 - 5 minutes.
• 11. Drain on paper towels, and finish cooking the remaining chicken bites.
• 12. Toast the mini waffles until golden brown.
• 13. PLATE/PRESENT
• 14. Place the chicken bites, on the toasted mini waffles, drizzle with the honey/paprika/cayenne mixture, and serve while nice and warm. Enjoy.
• 15. Keep the faith, and keep cooking.