Bite Size Steak Recipes

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BATTERED BITE SIZE STEAKS

These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

Provided by startnover

Categories     Steak

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Battered Bite Size Steaks image

Steps:

  • Mix all ingredients adding just enough milk to make the consistency of pancake batter.
  • Place in gallon size ziplock with steak pieces.
  • Marinade in fridge for no less than 2 hours.
  • Deep fry till golden brown.

Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5

2 lbs steak, cut in bite size pieces
1 cup Bisquick
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk

BITE SIZE STEAK

This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Bite Size Steak image

Steps:

  • Salt and pepper the steak and cut in pieces about 1 1/2 in.
  • Put flour in shallow container.
  • Beat eggs in shallow bowl.
  • Put bread crumbs in shallow container.
  • Roll steak in flour, eggs, then breadcrumbs.
  • Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

1 1/2 lbs top sirloin steaks
salt and pepper
1 1/2 cups flour
2 eggs
1 1/2 cups soft breadcrumbs
oil (for frying)

SOUTHWEST STEAK BITES

Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.

Provided by ASHLYNNS MOMMY

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 45m

Yield 8

Number Of Ingredients 10



Southwest Steak Bites image

Steps:

  • Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  • In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
  • In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g

1 quart oil for frying
1 egg
¼ cup milk
2 cups all-purpose flour
2 teaspoons dry mesquite flavored seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
2 pounds cube steak, cut into bite-sized pieces

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