Bittersweet Amarula Drumsticks Recipes

Steps:

• Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
• Cover exposed bone with foil.
• Dust meat lightly with seasoned flour.
• Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
• Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
• May be served warm or at room temperature.
• For Serving:.
• Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
• Cooking time is approximate since I have not made this yet.

Steps:

• Combine the cornstarch, vinegar & flour.
• Add just enough water to make a thick batter.
• Add baking powder to the batter.
• Stir to mix--do not beat.

Steps:

• Melt the chocolate and butter over low heat.
• Remove from heat and
• pour in cream and Amarula Cream.
• Whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed.
• Whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture.
• Pour into small wine glasses or serving dishes and leave to chill for at least an hour or two.
• Serve with whipped cream, and garnish with chocolate shavings and raspberries,if desired.
• Enjoy! ;).