CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Be sure the heat is low; too much heat will cause the chocolate to burn. Angel food cake, pound cake and and a variety of fresh fruit could be used
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
Nutrition Facts : Calories 59.5, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 5.3, Carbohydrate 4.1, Fiber 0.8, Sugar 2.3, Protein 0.4
BITTERSWEET CHOCOLATE FONDUE
Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 11 g, Protein 1 g
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
More about "bittersweet chocolate fondue recipes"
EASY DARK CHOCOLATE FONDUE RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category DessertCuisine SwissTotal Time 10 mins
- In a medium saucepan, combine chocolate chips and heavy cream and heat on low, stirring constantly until the chocolate is melted and mixture is smooth. Do not let come to a boil or chocolate might seize.
- Once chocolate is melted, stir in vanilla extract and sea salt. If you need it to be thinner, add 1 tbsp of heavy cream at a time until it reaches desired consistency. Pour mixture in fondue pot to keep warm.
PERFECT CHOCOLATE FONDUE | MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 590Calories 245 per servingCategory Chocolate
- In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.
- Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
- Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.
- Any extra chocolate leftovers (??) will keep well in the refrigerator - just reheat on low to have yourself another chocolate fondue experience.
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