SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put a pizza stone in the oven and preheat the oven to 500 degrees F.
- For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
- For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
- For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
- Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
- Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.
BLACK AND GOLD PIZZAS
Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
- Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
BLACK-AND-BLUE PIZZAS
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (12 pieces each).
Number Of Ingredients 15
Steps:
- Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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