BLACK AND WHITE BROWNIE ICE CREAM CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 7h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Line a rimmed 12-by-8 1/2-inch baking pan with parchment paper. Spray the paper with nonstick cooking spray and set aside.
- In a large bowl, use a rubber spatula to stir together the brownie mix, eggs, liqueur, vegetable oil and almond extract. Spread the mixture evenly over the prepared baking pan. Bake until the brownie is just set, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Line a 9-by-5-inch loaf pan with a piece of parchment paper across the short way, so there is about 2 inches of overhang on either side. Remove the ice cream from the freezer to soften just slightly.
- Place the brownie sheet on a cutting board and cut into 3 rectangles. Place one brownie on the bottom of the prepared loaf pan. Scoop the softened vanilla ice cream on top of the brownie and spread evenly with an offset spatula. Place another brownie rectangle on top of the ice cream and press down gently. Scoop the softened chocolate-chocolate chip ice cream on top and spread evenly. Top with the last brownie, press firmly, and wrap in plastic wrap. Freeze for at least 5 hours or preferably overnight.
- To unmold, run a thin knife along the two short sides of the pan to loosen. Invert the cake onto a chilled plate. Peel off the parchment and dust the cake with the confectioners' sugar if using. If desired, line the sides with the mini candy canes. Return the cake to the freezer to set for 10 minutes. Slice and serve.
BLACK AND WHITE ICE CREAM SANDWICHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place large scoops of ice cream between cookies or thin brownies and squish the ice cream out to the edges. Roll the ice cream sandwiches in chopped walnuts and serve.
BLACK-AND-WHITE ICE CREAM TART
This frosty dessert is infinitely adaptable: Trade the vanilla ice cream for chocolate, mint chip, or your favorite flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 3
Steps:
- Coarsely chop 6 cookies; set aside.
- Make crust: Process 10 cookies in a food processor until fine crumbs form. Add butter, and process until combined. Transfer to a 9-inch tart pan with a removable bottom. Using the bottom of a measuring cup or glass, press crust firmly into pan. Top with a circle of 8 cookies.
- Dollop ice cream by the cup all over crust. Using a rubber spatula, gently spread. Sprinkle edge of ice cream with chopped cookies, forming a border. Freeze until firm, at least 4 hours, or cover with plastic wrap and freeze, up to 1 week.
- To unmold, run a warm, damp cloth or sponge around outside edge of pan. Lift removable bottom with tart out of pan. Transfer to a serving plate, and cut into slices.
Nutrition Facts : Calories 305 g, Fat 16 g, Fiber 1 g, Protein 3 g
BLACK-AND-WHITE PEANUT ICE CREAM BAR
This ice-cream cake is an homage to the Nutty Buddy ice-cream cone. A parchment cuff allows you to pour a generous layer of melted semisweet chocolate; wafers divide vanilla and chocolate ice cream. Chopped peanuts dot the top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Cut a 5-by-24-inch rectangle out of parchment paper; set aside. Cut a 4-by-7 1/2-inch rectangle out of cardboard or Foamcore.
- Using a spoon, spread 1 tablespoon chocolate ice cream across the cardboard. Arrange 16 sugar wafers over cardboard; we laid 10 wafers side by side over the lower half of the cardboard; then we made two rows of 3 wafers, laid end to end, over the top half of the cardboard. You should have a flat, single layer of wafers. This will become the bottom of the cake.
- Microwave both chocolate and vanilla ice creams until softened, about 20 seconds. Transfer chocolate ice cream to a medium mixing bowl, and transfer vanilla ice cream to another one. Stir both ice creams with a rubber spatula; place the bowl of vanilla ice cream in the freezer.
- Using a small offset spatula, spread 2 cups chocolate ice cream as evenly as possible over the wafer layer. Arrange 16 more sugar wafers, as described in step two, on top of the ice cream. Transfer the cake and the bowl of chocolate ice cream to the freezer for 15 minutes.
- Remove the cake and the bowl of vanilla ice cream from the freezer. Stir ice cream with a rubber spatula to resoften it, and spread 2 cups vanilla ice cream as evenly as possible over wafers. Arrange 16 more sugar wafers, as described in step two, on top of ice cream. Transfer the cake and the bowl of vanilla ice cream to the freezer for 15 minutes more.
- Repeat the layering process, making one more chocolate and one more vanilla layer, with only 1 wafer layer in between; chill the cake after making each new layer. End with the layer of vanilla ice cream on the top. Transfer cake to the freezer, and chill cake until completely hard, at least 1 hour.
- Using a long serrated knife, trim 1/4 inch from all sides of the cake, making them even. Wrap the parchment around the sides of the cake, extending 1/2 inch above top layer; secure the seam with a small dollop of ice cream. Return cake to freezer.
- Set a heat-proof bowl or the top of a double boiler over a pan of barely simmering water. Place the chocolate and the shortening in the bowl, and stir occasionally until melted, about 7 minutes. Remove the bowl from heat; let chocolate stand until cool but still liquid.
- Remove cake from freezer, and pour melted chocolate over the top. Using a spatula, quickly spread chocolate so it meets all four edges of the paper collar. Sprinkle chopped peanuts over chocolate. Return cake to freezer, and chill cake until it has completely hardened.
- When ready to serve, place cake on a serving plate, and remove the paper collar.
BLACK AND WHITE ICE CREAM TART
Make and share this Black and White Ice Cream Tart recipe from Food.com.
Provided by Ariella
Categories Tarts
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Coarsely chop six cookies, set aside. Process 10 cookies in food processor until fine crumbs form. Add butter and process until combined. Transfer to springform pan. Press crust firmly into pan. Place 8 cookies around the perimeter, leaving 1/2 inch border at edge of pan.
- Dollop ice cream evenly over entire crust using a 1/4 cup measuring cup. Using a rubber spatula, spread the ice cream so that it forms a smooth, even layer. Sprinkle reserved chopped cookies around outer inch of cake forming a border all around the edge of the cake.
- Freeze for 4 hours. Can be made up to a week in advance if covered in plastic wrap. To unmold, run a warm damp cloth or sponge around outside of springform pan. Lift removable bottom out of pan and transfer for serving plate.
Nutrition Facts : Calories 236.9, Fat 12, SaturatedFat 5.5, Cholesterol 28.2, Sodium 169.8, Carbohydrate 30.7, Fiber 1.1, Sugar 21.9, Protein 3.3
More about "black and white ice cream tart recipes"
BLACK & WHITE CHOCOLATE TART RECIPE | LAND O’LAKES
From landolakes.com
30 EASY NO-BAKE DESSERT RECIPES GUARANTEED TO DELIGHT
From marthastewart.com
BLACK AND WHITE ICE - CREAM TART RECIPE BY SHIREEN HASSIM SHAIK
From halaal.recipes
5/5 (1)Category Desserts, Sweet Meats
- Let ice cream stand at room temperature 30 minutes, or microwave it in 10-second intervals until spreadable.
COFFEE-TOFFEE ICE CREAM TART RECIPE
From bonappetit.com
THE BEST BLACK-AND-WHITE DESSERT RECIPES
From purewow.com
CRAVINGS | BLACK & WHITE NO-CHURN ICE CREAM
From
BEST OREOGASM ICE CREAM TART RECIPE
From delish.com
MARTHA STEWART BLACK-AND-WHITE ICE CREAM TART RECIPES RECIPE
From ketofoodist.com
STRAWBERRY-RHUBARB COBBLER WITH PISTACHIO ICE CREAM RECIPE
From today.com
I TRIED ALL TRADER JOE'S ICE CREAMS & THIS WAS THE BEST
From eatthis.com
10 BEST BLACK AND WHITE DESSERT RECIPES
From yummly.com
RECIPE BLACK-AND-WHITE ICE CREAM TART
From youtube.com
BLACK-AND-WHITE ICE CREAM TART RECIPE
From eatyourbooks.com
BLACK-AND-WHITE ICE CREAM TART | RECIPE | DESSERTS, BAKED DESSERT ...
From pinterest.com
BLACK AND WHITE ICE - CREAM TART - HALAAL.RECIPES
From halaal.recipes
BANANA SPLIT ICE-CREAM TART - THE SCRAN LINE
From thescranline.com
DOUBLE CHOCOLATE TART WITH BLACK PEPPER ICE CREAM
From bonappetit.com
23 FROZEN DRINKS TO HELP YOU KEEP YOUR CHILL
From bonappetit.com
STRAWBERRY CREAM CHEESE TART RECIPE
From cooking.nytimes.com
You'll also love
Related Search