Black Beanblack Eyed Pea Chili Recipes

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BLACK-EYED PEA CHILI

Make and share this Black-Eyed Pea Chili recipe from Food.com.

Provided by nemokitty

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Black-Eyed Pea Chili image

Steps:

  • Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
  • Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
  • Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8

1 tablespoon canola oil
1 onion, diced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, finely diced
1 tablespoon chili powder
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can fire-roasted tomatoes, crushed with juice
1/2 cup chicken broth
1/4 cup sour cream, reduced fat
1/4 cup cilantro leaf

BLACK BEAN & BLACK-EYED PEA SALAD

Wonderful cold salad - this dish doubles as an appetizer served with tortilla chips. Passed along through a family friend. Very easy to prepare--!

Provided by puglvr

Categories     Black Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Black Bean & Black-Eyed Pea Salad image

Steps:

  • Whisk together the first 7 ingredients in a large bowl.
  • Add black beans and the next 4 ingredients, tossing to coat.
  • Cover and chill at least 30 minutes.
  • Arrange lettuce around salad.

Nutrition Facts : Calories 373.9, Fat 15.2, SaturatedFat 2.2, Sodium 620.4, Carbohydrate 50.1, Fiber 12.2, Sugar 1.9, Protein 14.1

1/2 cup fresh lime juice (about 4 limes)
1/4 cup olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon grated lime
1/2 teaspoon ground cumin
1/2-1 teaspoon salt
1 (15 ounce) can black beans, rinsed & drained
1 (15 ounce) can black-eyed peas, rinsed & drained
1 1/2 cups frozen whole kernel corn, thawed (fresh works well too)
1/3 cup chopped fresh cilantro (can do more or less to your taste)
1/2 small green pepper, chopped
bibb lettuce

BLACK BEAN & BLACK-EYED PEA SALSA

In the south, it's a tradition to eat black-eyed peas on New Year's Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year. We love it with the new baked tortilla scoops, which makes this a very healthy recipe!

Provided by CookinDiva

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16



Black Bean & Black-Eyed Pea Salsa image

Steps:

  • Drain peas, beans and corn.
  • Place into large bowl.
  • Add chopped onions, peppers, cilantro and tomatoes.
  • Mix dressing ingredients separately.
  • Pour over salsa and toss to combine.
  • Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).

Nutrition Facts : Calories 140, Fat 5.5, SaturatedFat 0.5, Sodium 110.8, Carbohydrate 19.7, Fiber 5.1, Sugar 2.8, Protein 5.4

1 (14 ounce) can black-eyed peas, drained
1 (14 ounce) can black beans, drained
1 (14 ounce) can white corn, drained
1/2 bunch green onions, sliced or 1/2 red onion, diced
1 red pepper, diced
1 orange bell pepper, diced
1/2 bunch fresh cilantro, chopped (about 1/2 cup)
2 jalapeno peppers, seeded, diced
2 tomatoes, diced and drained
1/2 teaspoon lime zest
1/4 cup fresh lime juice
1/4 cup canola oil
1 teaspoon cumin
1 teaspoon chili powder
1 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2-1 teaspoon Tabasco sauce

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