PECAN CHEESECAKE PIE
A very simple pie that will wow your crowd! Half cheesecake, half pecan pie, a sure fire recipe for a great dessert.
Provided by RobertGoodman
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat 1 of the eggs, 1/2 cup of the sugar, the cream cheese, 1 teaspoons of the vanilla, and salt at medium speed with an electric mixer until well blended. Pour this mixture into frozen piecrust; chop the pecans and spread on top of pie, evenly.
- Then whisk the corn syrup and the remaining 3 eggs together, Then add in the remaining 1/4 cup sugar, and the remaining 1 teaspoons vanilla and continue to whisk. Then pour this mixture on the pie, on top of the pecans. Place the pie on a cookie or baking sheet.
- Bake at 350° for 50 minutes until the pie is set. Cool for approximately 1 hour. Either serve immediately, or refrigerated for up to 2 days, covered.
Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 359.1, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2
KENTUCKY DERBY PECAN PIE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, cream cheese, sugar, milk, sour cream, flour, bourbon whiskey, eggs, dark brown sugar, cornstarch, salt, egg yolks, maple syrup, cream, butter, roasted pecan, whole roasted pecan
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F (170°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
- Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
- In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
- Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
- Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
- While the cheesecake is cooking, prepare the stove-top pecan pie filling.
- In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
- Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
- Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
- Stir in the cold butter and the final teaspoon of bourbon and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
- Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
- If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
- Let the cheesecake chill in the refrigerator until completely set.
- Slice and serve cold or at room temperature.
- Enjoy!
Nutrition Facts : Calories 540 calories, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 40 grams
BLACK-BOTTOM PECAN CHEESECAKE PIE
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
Provided by Little Suzy Homemak
Categories Cheesecake
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Unrool piecrust; fit into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- Microwave chocolate chip and whipping cream in a small glass bowl at Medium power 1 to 1 1/2 minutes or until chips begin to melt. Whisk until smooth; set aside.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed with an electric mixer until smooth. Pour chocolate mixture into piecrust, spreading evenly. Pour cream cheese mixture over the chocolate layer.
- Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon of vanilla. Stir in pecans and pour over cream cheese layer.
- Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with chocolate syrup if desired.
More about "black bottom pecan cheesecake pie recipes"
BLACK BOTTOM CHEESECAKE - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 30 minsServings 12Calories 431 per serving
- Preheat the oven to 350 degrees F. For crust, in a medium bowl combine melted butter and 1/4 cup sugar. Add crushed crackers; toss to mix well. Press mixture onto the bottom and about 1-1/2 inches up the side of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Cool on a wire rack.
- In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat; add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Pour chocolate mixture evenly over the bottom of the crust. Sprinkle with 1 cup pecans, if desired.
- For filling, in a medium mixing bowl, beat cream cheese and sugar with an electric mixer on medium speed until combined. Add eggs, beating on low speed just until combined (do not overbeat). Pour over chocolate pecan layer in pan.
- Bake for 30 to 35 minutes or until center appears nearly set when gently shaken. Cool cheesecake in pan on a wire rack for 15 minutes. Loosenand remove from side of springform pan; cool completely on wire rack. Cover and chill in refrigerator for at least 4 hours.
DOUBLE-DECKER PECAN CHEESECAKE PIE RECIPE - SOUTHERN …
From southernliving.com
5/5 (4)Total Time 4 hrs 20 mins
- Prepare the Crust: Preheat oven to 375°F. Unwrap chilled pie dough disk from Single-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie plate; fold edges under, and crimp. Line pastry with parchment paper, and fill with pie weights or dried beans.
- Bake in preheated oven 15 minutes. Transfer piecrust to a wire rack, and remove pie weights and parchment. Let crust cool 30 minutes.
- Prepare the Cream Cheese Filling: Beat cream cheese, egg, vanilla bean paste, and salt in a medium bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add sugar, and beat until filling is smooth and fluffy, about 2 minutes. Spoon filling into prepared piecrust.
- Prepare the Brown Sugar Filling: Whisk eggs until bright yellow and well combined. Add brown sugar, corn syrup, Tennessee whiskey, and vanilla bean paste, and whisk together until thickened and smooth.
PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (7)Category DessertServings 8Total Time 2 hrs 10 mins
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans.
- In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. Pour mixture over pecans. Place plate on cookie sheet.
- Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.
BLACK-BOTTOM PECAN CHEESECAKE PIE - SOUTHERN …
From southernhospitalityblog.com
Reviews 38Estimated Reading Time 2 mins
PECAN CHEESECAKE PIE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PECAN PIE CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
PECAN PIE CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
BEST BLACK BOTTOM PECAN PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AMAZING PECAN PIE CHEESECAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PECAN PIE CHEESECAKE RECIPE
From allrecipes.com
BLACK-BOTTOM PECAN PIE | MIDWEST LIVING
From midwestliving.com
PECAN PIE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN CHEESECAKE PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN CHEESECAKE PIE - MY COUNTRY TABLE
From mycountrytable.com
EASY PECAN PIE CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
BLACK-BOTTOM PECAN CHEESECAKE PIE | STATE FAIR OF TEXAS
From bigtex.com
THE BEST PECAN PIE CHEESECAKE (NO-BAKE RECIPE) - PRINCESS PINKY …
From princesspinkygirl.com
DECADENT PECAN PIE CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MINI PECAN PIES - IMMACULATE BITES
From africanbites.com
BLACK-BOTTOMED PECAN PIE RECIPE - A COZY KITCHEN
From acozykitchen.com
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love