Black Bottomed Cherry Shakes Recipes
CHERRY-GLAZED BLACK BOTTOM CHEESECAKE
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Reserve 3 cups batter. Add melted chocolate to remaining batter; mix well. Pour over crust. Carefully spoon reserved batter over chocolate batter.
- Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Meanwhile, mix cornstarch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Stir in cinnamon. Cool completely. Refrigerate until ready to spoon over cheesecake just before serving.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 135 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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