Black Eyed Pea Cornbread Recipes

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BLACK EYED PEA CORNBREAD

Make and share this Black Eyed Pea Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14



Black Eyed Pea Cornbread image

Steps:

  • Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
  • Stir together cornmeal, flour, and soda in a large bowl.
  • Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  • Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
  • Bake at 325 degrees for 1 hour.

Nutrition Facts : Calories 403.3, Fat 22.4, SaturatedFat 7.9, Cholesterol 107.5, Sodium 720.7, Carbohydrate 30.2, Fiber 2.9, Sugar 3.3, Protein 20.8

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/4 cup vegetable oil
1 cup canned black-eyed peas, drained
1 (8 ounce) can cream-style corn
1 cup shredded cheddar cheese
2 jalapeno peppers, chopped (optional)

BLACK EYED PEA CORNBREAD

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

Provided by Delete_

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13



Black Eyed Pea Cornbread image

Steps:

  • Brown the meat and drain well. Break it into small pieces.
  • Add other ingredients in order given.
  • Mix well and place in a 13x9x2" pan that has been well greased.
  • Cook at 350 degrees for 45mins, or until done.
  • Serve hot!

1 lb ground beef
1 cup onion, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

OLE MISS BLACK-EYED PEA AND SAUSAGE CORNBREAD

Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13



Ole Miss Black-Eyed Pea and Sausage Cornbread image

Steps:

  • Preheat oven to 375°; grease a large baking dish with butter and set aside.
  • In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
  • Drain the sausage and onion on paper towels.
  • In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
  • In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
  • Add the cheese, black-eyed peas, and chiles; stir until blended.
  • Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
  • Let cool about 10 minutes before serving.

Nutrition Facts : Calories 674.9, Fat 36.4, SaturatedFat 10.3, Cholesterol 127.4, Sodium 976.2, Carbohydrate 61, Fiber 6.3, Sugar 3, Protein 26.9

1/2 lb bulk pork sausage
1 small onion, chopped
2 cups white cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon baking soda
1 cup buttermilk (regular or 2%)
1/2 cup vegetable oil
2 large eggs
1 cup grated sharp cheddar cheese
1 (15 ounce) can black-eyed peas, drained
1/2 cup canned diced green chiles (or jalapenos)

CORNBREAD WITH BLACK-EYED PEAS

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 11



Cornbread with Black-Eyed Peas image

Steps:

  • In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.

Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

1 pound ground beef, browned and drained
1 cup cornmeal
1/2 cup all-purpose flour
3/4 cup cream-style corn
1 cup cooked or canned black-eyed peas, drained
1 medium onion, chopped
1/2 cup canola oil
1 cup buttermilk
2 large eggs, beaten
2 cups shredded cheddar cheese
1/2 teaspoon baking soda

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