BLACK-EYED PEA SAUSAGE STEW
I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
SMOKED SAUSAGE AND BLACK-EYED PEAS
Steps:
- In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.
BLACK-EYED PEAS AND HOT SAUSAGE STEW
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to extend the more expensive premium sausage we enjoy. I served this with white rice but cornbread or a cornmeal dumpling would be a great accompaniment . The sausage used if very much like kielbasa ADDED AUG 16 2008 I browned the sausage without any fat, renedering the little fat in the sausage out and browned the onions with it, add a little vegetable oil of your choice is your sausage is very lean and you don't get enough fat out of it to brown the onions etc.
Provided by Bluemonkey
Categories Stew
Time 1h15m
Yield 2-3 quarts, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Using a large soup pot heat up the pan on a medium heat.
- Add the sliced sausage and start browning, after about 5 minutes add the onions and stir and cook until they start to get lightly golden lifting any meat bit stuck to the bottom .
- Add sliced carrots, celery , garlic and saute a further 5-10 min until they start to soften.
- Add the broth and bring to a hard simmer and cook until carrots and celery are al dente , just barely tender. DO NOT BOIL HARD.
- Add tomatoes one at a time reserving any liquid and breaking them up as you add them. I only used 2/3 of my can and most of the juice you'll have to judge how much tomato you prefer. Cook 10-15 min gently then add the garlic powder, thyme, marjoram and the smoked paprika and the beans.
- Let the pot come to a hard simmer for cook another 20-30 minutes.
Nutrition Facts : Calories 272.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 26.3, Sodium 1036.2, Carbohydrate 22.9, Fiber 5.4, Sugar 4.7, Protein 13.4
BLACK-EYED PEA BRATWURST STEW
You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!
Provided by kimberly
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 32.1 g, Fiber 6.5 g, Protein 21.5 g, SaturatedFat 12.3 g, Sodium 1908.6 mg, Sugar 4.1 g
More about "black eyed pea sausage stew recipes"
BLACK-EYED PEA AND SAUSAGE STEW | THE BLOND COOK
From theblondcook.com
5/5 (4)Total Time 20 minsCategory SoupCalories 374 per serving
- Cook sausage and onion over medium high heat in a Dutch oven or soup pot until sausage is browned and no longer pink (about 5 to 6 minutes). Crumble sausage with a wooden spoon as it is cooking. Drain off grease.
- Add beef broth, tomato sauce, stewed tomatoes with juices, black-eyed peas, corn, salt and pepper. Stir to combine.
- Bring to a simmer over medium high heat. Reduce heat as needed to maintain a gentle simmer (medium to medium low).
BLACK-EYED PEA STEW WITH SAUSAGE - TODAY.COM
From today.com
3.6/5 Category Entrées,Soups
- 1. In a large enameled cast-iron casserole, heat the oil until shimmering. Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes. Transfer the sausages to a plate.
- 2. Add the onion, bell pepper, garlic and jalapeño to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes. Add the tomatoes and cook until any liquid is evaporated, about 5 minutes. Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.
- 3. Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate. Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.
BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - GAIL SIMMONS - FOOD …
From foodandwine.com
4/5 Total Time 2 hrsAuthor Gail Simmons
- In a large enameled cast-iron casserole, heat the oil until shimmering. Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes. Transfer the sausages to a plate.
- Add the onion, bell pepper, garlic and jalapeño to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes. Add the tomatoes and cook until any liquid is evaporated, about 5 minutes. Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.
- Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate. Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.
MCKIM'S IGA - RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From mckims.iga.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
LUDLUM FOOD MART - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From ludlumfoodmart.iga.com
HARPS FOODS - RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From harpsfood.com
PORT AUSTIN IGA - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From portaustin.iga.com
10 BEST BLACK EYED PEAS SAUSAGE RECIPES | YUMMLY
From yummly.com
BLACK-EYED PEAS AND SAUSAGE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TOP 40 BLACK EYED PEAS RECIPES BEST
From gengo.keystoneuniformcap.com
20 DELICIOUS SOUP RECIPES - MSN
From msn.com
HEARTY ONE-POT BLACK-EYED PEA STEW WITH KALE AND ANDOUILLE RECIPE
From localread.net-freaks.com
TOP 47 BLACK EYED PEA RESTAURANT RECIPES
From akaho.firesidegrillandbar.com
VASHON MARKET IGA - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From vashonmarket.iga.com
BLACK-EYED PEA AND SAUSAGE STEW WITH COLLARDS
From louisiana.kitchenandculture.com
BLACK-EYED PEA SAUSAGE STEW - PLAIN.RECIPES
From plain.recipes
CONECUH SAUSAGE AND BLACK EYED PEA STEW
From conecuhsausage.com
TOP 43 BLACK EYED PEAS RECIPES BEST - KOTOCAFE.COOLFIRE25.COM
From kotocafe.coolfire25.com
BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PARKVIEW IGA - RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From parkview.iga.com
TOP 47 BLACK EYED PEA RECIPES CANNED - NEWDAVOS.JODYMARONI.COM
From newdavos.jodymaroni.com
HEARTY ONE-POT BLACK-EYED PEA STEW WITH KALE AND ANDOUILLE RECIPE
From seriouseats.com
BLACKENED SWORDFISH WITH BLACK-EYED PEA RICE SALAD RECIPE
From today.com
RECIPE: BLACK-EYED PEA STEW | KITCHN
From thekitchn.com
You'll also love