Black Forest Chokecherry Pie Recipes

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BLACK FOREST PIE

With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9



Black Forest Pie image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.

Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

Dough for single-crust pie
3/4 cup sugar
1/3 cup baking cocoa
2 tablespoons all-purpose flour
1/3 cup milk
1/4 cup butter, cubed
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling, divided
Whipped topping, optional

EASY CHERRY-CHOCOLATE BLACK FOREST PUDDING PIE

Classic Black Forest cake meets easy pudding pie in a scrumptious, easy-to-make no-bake dessert. A must-try for all lovers of cherries and chocolate.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7



Easy Cherry-Chocolate Black Forest Pudding Pie image

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust. Top with cookies.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours.
  • Melt semi-sweet chocolate as directed on package. Cover pie with remaining COOL WHIP. Spoon cherry pie filling onto center of pie; drizzle with melted chocolate.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
10 vanilla creme-filled chocolate sandwich cookies, quartered
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate
1 cup cherry pie filling

CHOKECHERRY PIE

Make and share this Chokecherry Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Chokecherry Pie image

Steps:

  • Combine first five ingredients in saucepan.
  • Cook ingredients until thick, stirring constantly to avoid scorching.
  • Cool.
  • Pour into pie shell and place in refrigerator until thoroughly chilled.
  • Serve with whipped cream or cream topping.

2 cups chokecherry juice
3 tablespoons cornstarch
1 cup sugar
1 pinch salt
1/2 teaspoon almond extract
1 9 in.baked pastry shell

FAST AND EASY BLACK FOREST PIE

Make and share this Fast and Easy Black Forest Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 5



Fast and Easy Black Forest Pie image

Steps:

  • Spread 1 cup of whipped topping on bottom of pie crust.
  • Combine milk and pudding mix in medium bowl.
  • Blend with wire whisk or electric mixer (low speed) for 1 minute.
  • Fold in 1 1/2 cups whipped topping.
  • Spread over whipped topping in crust.
  • Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
  • Spoon cherry pie filling in the center.
  • Chill at least three hours.

Nutrition Facts : Calories 1814.4, Fat 82.5, SaturatedFat 40.6, Cholesterol 193.8, Sodium 2380, Carbohydrate 250.9, Fiber 6.3, Sugar 120.5, Protein 22

1 chocolate graham wafer pie crust
3 1/2 cups thawed whipped topping (8 oz)
1 cup cold milk
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup cherry pie filling

BLACK FOREST PIE

Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h55m

Yield 10 servings

Number Of Ingredients 10



Black Forest Pie image

Steps:

  • Heat oven to 350°F.
  • Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.
  • Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
  • Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

3/4 cup sugar
1/3 cup unsweetened cocoa powder
2 Tbsp. flour
1/4 cup butter or margarine
1/3 cup milk
2 eggs, beaten
1 can (21 oz.) cherry pie filling, divided
1 frozen pie crust (9 inch), thawed
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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