BLACK FOREST OATMEAL
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.
Nutrition Facts :
BLACK FOREST BARS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray. Whisk the all-purpose flour, cocoa powder, almond flour and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until creamy, 2 to 3 minutes. Reduce the mixer speed to medium low; beat in the flour mixture until combined.
- Press the dough evenly into the prepared baking dish in a thin layer with damp hands. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 350 degrees F. Bake until the chocolate layer is set, 25 to 30 minutes; let cool completely in the pan.
- Meanwhile, combine the jam, dried cherries, lemon juice, cornstarch, almond extract and 1/4 cup water in a small saucepan. Bring to a simmer and cook, stirring occasionally, until the dried cherries soften and the mixture thickens, about 10 minutes. Spread over the chocolate layer and let cool completely.
- Lift the bars out of the pan using the foil. Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; drizzle on the bars. Let stand until the chocolate sets, then cut into squares.
BLACK FOREST CAKE BARS
Yummy! Store covered in the refrigerator.
Provided by TerryWilson
Categories Desserts Cookies Bar Cookie Recipes
Time 3h54m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray bottom and sides of a 9x13-inch baking pan with cooking spray.
- Stir cookie mix, oil, and egg together in a large bowl until a soft dough forms. Drop 3 heaping tablespoons of dough on an ungreased baking sheet 2 inches apart to make 3 cookies.
- Bake cookies in the preheated oven until set, 12 to 13 minutes. Cool on the baking sheet, 2 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
- Press remaining dough evenly into the bottom of the baking pan.
- Measure 1 cup cherry pie filling into a small bowl and reserve for the topping; cover with plastic wrap and store in the refrigerator.
- Beat cream cheese, remaining cherry pie filling, and white sugar together in a large bowl with an electric mixer on medium speed until well-blended, about 2 minutes. Spread cream cheese mixture over dough.
- Bake in the preheated oven until set, 35 to 40 minutes. Let cool, about 30 minutes. Refrigerate until chilled, about 1 hour.
- Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved pie filling. Crumble cookies into coarse crumbs and sprinkle on top. Chill until flavors blend, at least 1 hour. Cut into 20 bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 33.9 mg, Fat 18.9 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.4 g, Sodium 147.1 mg, Sugar 6.3 g
BLACK FOREST OATMEAL (CHOCOLATE CHERRY)
Hmmm...Those sour cherries in the fridge might be good in oatmeal. Yes, but what's even better than oatmeal? CHOCOLATE oatmeal. Thus black forest oatmeal was born. Try it topped with vanilla yogurt
Provided by Kris B.
Categories Breakfast
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix oats, milk, cocoa powder, and sugar in large microwaveable bowl.
- Microwave on high 2-3 minutes. If you like your oatmeal very thick, microwave for an extra 2 minutes on half power.
- Stir in chocolate bits and sour cherries.
Nutrition Facts : Calories 605.2, Fat 21.4, SaturatedFat 10.7, Cholesterol 34.2, Sodium 124.7, Carbohydrate 88, Fiber 11.3, Sugar 19.9, Protein 23.1
BLACK FOREST OATMEAL BARS
Make and share this Black Forest Oatmeal Bars recipe from Food.com.
Provided by designer818a
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, sugar and brown sugar in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Add eggs and vanilla extract; continue beating until well mixed.
- Reduce speed to low; add flour, baking soda and salt.
- Beat until well mixed (1 to 2 minutes).
- Stir in oats, chocolate chips and cherries by hand.
- Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
- Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
- Cool completely.
- Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
- Gradually stir in enough water for desired drizzling consistency.
- Drizzle over bars.
Nutrition Facts : Calories 119.4, Fat 4.2, SaturatedFat 2.1, Cholesterol 17.6, Sodium 84.7, Carbohydrate 19.2, Fiber 2.4, Sugar 6.4, Protein 3.2
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BLACK FOREST OATMEAL DROPS RECIPE | LAND O’LAKES
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4.3/5 (11)Calories 110 per servingServings 60
- Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in oats, chocolate chips and cherries.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
- Stir together powdered sugar and Kirsch in bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.
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