Black Friday Turkey Salad Recipes

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BLACK FRIDAY TURKEY SALAD

This recipe is from the www.allrecipes.com website. Another way to use up some of that leftover turkey! SUBMITTED BY: The Copes "This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

Provided by senseicheryl

Categories     Poultry

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9



Black Friday Turkey Salad image

Steps:

  • Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 170, Fat 10.4, SaturatedFat 3.5, Cholesterol 41.5, Sodium 401.2, Carbohydrate 5.8, Fiber 0.4, Sugar 1.4, Protein 13.4

1/2 cup mayonnaise
3 tablespoons prepared yellow mustard
2 tablespoons cooked bacon, crumbled
3/4 cup cheddar cheese, shredded
2 tablespoons dill pickle relish
1/2 cup pepperoncini pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
salt, to taste
2 cups cooked turkey, coarsely chopped, use up some leftovers

BLACK FRIDAY TURKEY SALAD

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

Provided by The Copes

Categories     Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9



Black Friday Turkey Salad image

Steps:

  • Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g

½ cup mayonnaise (such as Hellman's®)
3 tablespoons prepared yellow mustard (such as Plochman's®)
2 tablespoons crumbled cooked bacon
¾ cup shredded Cheddar cheese
2 tablespoons dill pickle relish
½ cup finely chopped pepperoncini
⅛ teaspoon crushed red pepper
salt, to taste
2 cups coarsely chopped leftover turkey

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