Black Orange Spook Cups Recipes

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BLACK AND ORANGE SPOOK CUPS

Delight your family tonight with this scrumptious dessert from Kraft.

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 7



Black and Orange Spook Cups image

Steps:

  • POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
  • Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
  • Refrigerate until ready to serve. Garnish with Halloween sprinkles.
  • Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.7 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 268.5 mg, Sugar 85.8 g

4 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3 drops red food coloring
3 drops yellow food coloring
12 each OREO Chocolate Sandwich Cookies, crushed
3 tablespoons Halloween sprinkles

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