Black Pepper Pickles Recipes
BLACK PEPPER PICKLES
Make and share this Black Pepper Pickles recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix vinegar, black pepper, sugar, salt and prepared mustard. Pour over cucumbers or drained purchased dill pickles.
- Let sit for 4 weeks.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 1767, Carbohydrate 4.4, Fiber 0.5, Sugar 3.2, Protein 0.3
PICKLED PEPPERS
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 70.2 mg, Sugar 13.5 g
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