Black Pudding Potato Cakes With Fried Eggs Tomato Chutney Recipes

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TRADITIONAL BLACK PUDDING WITH FRIED EGGS

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5



Traditional Black Pudding with Fried Eggs image

Steps:

  • Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
  • Serve on a large plate while hot.

1 pound black pudding, store bought or sausage, sliced
1 pound sliced bacon
8 eggs
1 tomato
Salt

BLACK PUDDING POTATO CAKES

This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes

Provided by Mehdi Boukemach

Categories     Brunch, Lunch, Supper

Time 50m

Number Of Ingredients 8



Black pudding potato cakes image

Steps:

  • Heat oven to 180C/160C fan/ gas 4. Coarsely grate the potatoes into a tea towel and wring dry, then transfer to a bowl.
  • Melt the butter in a large ovenproof frying pan, and add the onion, garlic and black pudding. Cook until the onion is soft but not coloured, about 6-8 mins, then take off the heat and combine with the potatoes and cheese. Season, then bring together with your hands to shape into four generous potato cakes. Put in the fridge to chill for 30 mins.
  • Wipe out the pan, then heat the oil. Fry the cakes until they are lightly brown, taking care when you flip them, for 2-3 mins either side. Transfer to the oven and cook for about 15 mins until they are cooked through and crisp. Serve each one topped with a fried egg.

Nutrition Facts : Calories 558 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium

800g floury potatoes (we used Maris Piper)
50g butter
1 onion , finely sliced
2 garlic cloves , crushed
200g black pudding , cut into 1cm cubes
100g mature cheddar , grated
2 tbsp rapeseed oil
4 fried eggs , to serve

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