Black Pudding Recipes
TRADITIONAL BLACK PUDDING WITH FRIED EGGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
- Serve on a large plate while hot.
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