Black Rice Mousse Recipes
BLACK FOREST MOUSSE
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK RICE
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g
BLACK RICE MOUSSE
Make and share this Black Rice Mousse recipe from Food.com.
Provided by Roosie
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prepare coconut cream, heat coconut milk and salt in a saucepan over medium heat until just boiling.
- Soak rice in water for at least 1 hour, then cook in saucepan over medium heat.
- If you have soaked your rice for an hour this should take about 10 minutes, if you soaked it longer, it will take less time and if you have soaked it for a shorter period it will take longer.
- At the end of the cooking, the rice should be soft, creamy and chewy.
- Stir in dried fruit and sugar and let cook for another 15 minutes, being careful not to burn.
- (You may want to reduce the heat at this point.) Serve hot or cold with coconut cream poured over the top.
- You may want to stir more before serving to get however creamy of a texture you would like from your mousse.
Nutrition Facts : Calories 436.3, Fat 12.3, SaturatedFat 10.8, Sodium 64.6, Carbohydrate 80.1, Fiber 2.3, Sugar 35.4, Protein 4.3
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