Black Russian Bundt Cake Recipes

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BLACK RUSSIAN BUNDT CAKE

I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

Provided by Charlotte J

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 10



Black Russian Bundt Cake image

Steps:

  • Grease and flour 12-cup Bundt pan.
  • Preheat oven to 350 degrees.
  • In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
  • Mix at low speed for 1 minute.
  • Beat 4 minutes more at medium speed.
  • Pour into pan.
  • Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
  • Let cake cool in pan for 10 minutes then take out of pan.
  • Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
  • Put cake on wire rack or cake plate.
  • Poke holes in cake with fork and slowly pour glaze over cake.

Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3

1 (18 1/2 ounce) package dry yellow cake mix (without added pudding)
1/2 cup sugar
1 (6 ounce) package dry instant chocolate pudding mix
1 cup oil
4 whole eggs
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water
1/2 cup powdered sugar (for glaze)
1/4 cup Kahlua (for glaze)

BLACK RUSSIAN BUNDT CAKE

Make and share this Black Russian Bundt Cake recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9



Black Russian Bundt Cake image

Steps:

  • Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
  • Pour the batter into a greased and floured 12 cup bundt pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 15 minutes, then invert into a serving plate.
  • Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
  • Brush the mixture over the top and sides of cake.
  • Sprinkle additional powdered sugar over the cake.

Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5

1 (18 ounce) package Duncan Hines yellow cake mix
1/2 cup sugar
1 (4 ounce) package chocolate instant pudding
1 cup vegetable oil
4 large eggs
1/4 cup vodka
1/2 cup coffee liqueur, divided
1/2 cup sifted powdered sugar
sifted powdered sugar

TRADITIONAL BLACK RUSSIAN BUNDT CAKE

Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11



Traditional Black Russian Bundt Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
  • Beat for 4 minutes until quite smooth.
  • Pour into a greased 12-cup tube or bundt pan.
  • Bake for 50 minutes.
  • Remove from the pan and invert onto a serving plate.
  • Punch holes throughout the cake with a skewer.
  • Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
  • Mix well and spoon over the warm cake.

Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9

1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

BLACK RUSSIAN CAKE

Make and share this Black Russian Cake recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 1h5m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9



Black Russian Cake image

Steps:

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

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