Black Russian Cake Ii Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
• Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
• Cool before frosting.
• For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
• Spread over cooled cake.

Steps:

• Grease and flour 12-cup Bundt pan.
• Preheat oven to 350 degrees.
• In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
• Mix at low speed for 1 minute.
• Beat 4 minutes more at medium speed.
• Pour into pan.
• Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
• Let cake cool in pan for 10 minutes then take out of pan.
• Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
• Put cake on wire rack or cake plate.
• Poke holes in cake with fork and slowly pour glaze over cake.

Steps:

• Combine first 8 ingredients and mix well.
• Pour into a greased and floured 10 inch tube pan.
• bake at 350 for 55-60 minutes.
• Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.

Steps:

• 1. Mix all cake ingredients very well with a mixer.
• 2. Pour into a well sprayed bundt pan.
• 3. Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
• 4. Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
• 5. With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.

Steps:

• Preheat one to 350.
• Spray bundt pan with cooking spray.
• Combine all the cake ingredients and beat 4 minutes.
• Pour into bundt pan.
• Bake 60-70 minutes.
• Cool in pan until cake is just barely warm.
• Invert onto plate.
• Poke hole in warm cake with straw or wooden spoon.
• Mix glaze ingredients; stir to dissolve sugar.
• Pour over cake.
• Sprinkle heavily with powdered sugar before serving.

Steps:

• Preheat oven to 350 degrees.
• Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
• Beat for 4 minutes until quite smooth.
• Pour into a greased 12-cup tube or bundt pan.
• Bake for 50 minutes.
• Remove from the pan and invert onto a serving plate.
• Punch holes throughout the cake with a skewer.
• Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
• Mix well and spoon over the warm cake.