SWEET TEA LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 3 quarts
Number Of Ingredients 5
Steps:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.
BLACK TEA LEMONADE
Adapted from Japanese recipe wiki.
Provided by Jean Ray @Sheepdoc
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- Boil 3 cups water and sugar until dissolved.
- Remove from heat and add tea bags. Steep 10-15 minutes.
- Mix 2 cups water with lemonade in pitcher.
- Add tea to lemonade. Refrigerate until cold.
BLACK-TEA LEMONADE
Three ingredients and 10 minutes are all you need to prep these tasty Arnold Palmers. Garnish glasses with fresh mint or rosemary, if you're feeling fancy!
Provided by My Food and Family
Categories Cold Drink Recipes
Time 2h20m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Bring 3 cups water to boil; pour over tea bags. Let stand 10 min.
- Add remaining water to drink mix in 1-qt. pitcher; stir until mix is dissolved. Add tea; stir. Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK TEA LEMONADE
We love Black Tea Lemonade from Starbucks, and I wanted to figure out how to make it at home, so I started searching a myriad of websites to get some ideas on how to start. This is our version which we find very refreshing on a hot day, or in the evening instead of coffee/tea. This needs time to cool, so make it ahead.
Provided by BussBoss2
Categories Beverages
Time 31m
Yield 1 2 litre Juice Jug, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan.
- Add sugar, mix till disolved.
- Add teabags, and mint (if desired), and bring back to boil.
- Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea.
- Discard tea bags and mint.
- Add Lemon Juice and stir well.
- Add ice cubes, and they will begin melting right away.
- Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug.
- Chill well; if you are in a hurry, serve over several ice cubes in a glass.
- The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it.
- Note: This can also be made with limes, all other ingredients and measurements remain the same.
Nutrition Facts : Calories 122, Fat 0.3, Sodium 18, Carbohydrate 33.1, Fiber 2.4, Sugar 27.1, Protein 1
LYCHEE BLACK TEA LEMONADE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.
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#60-minutes-or-less #time-to-make #course #preparation #beverages #easy #beginner-cook #non-alcoholic
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