FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
BLACKBERRY BRANDY SLUSH
Make and share this Blackberry Brandy Slush recipe from Food.com.
Provided by Theresa P
Categories Beverages
Time 10m
Yield 1 gallon (almost)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and then cool.
- Add lemonade and grape juice concentrates and brandy.
- Freeze, stirring occasionally.
- Serve when frozen and slushy.
Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY SLUSHIE
This is a super quick and easy dessert on a hot day or if I don't have much time. I always freeze blackberries when they are in season so I can make this slushie.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Combine blackberries and orange juice in a blender; blend until smooth.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.4 g, Fat 0.9 g, Fiber 7.4 g, Protein 2.6 g, Sodium 2.3 mg, Sugar 13.6 g
BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by Kree6528
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except the lemon-lime soda.
- Freeze.
- To serve, scoop into a glass and add lemon-lime soda.
Nutrition Facts : Calories 174.5, Fat 0.1, Sodium 3, Carbohydrate 27.3, Fiber 0.2, Sugar 26.4, Protein 0.6
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