BLACKBERRY ROLL
This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts : Calories 453.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 14, Sodium 490.8, Carbohydrate 77.1, Fiber 8.6, Sugar 41.1, Protein 6.7
BIG BLACKBERRY JELLY ROLL
This cake does not take long to bake, yet it looks as if you have gone to a lot of trouble, an impression I like to give. Purchased blackberry jam makes short work of the filling.
Yield serves 8 to 10
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Grease a 15 x 10 x 1-inch jelly-roll pan with nonstick spray and line it with parchment paper. Grease again and flour the paper.
- In a large bowl, beat the eggs, baking powder, and salt with an electric mixer on high speed until foamy. Gradually add the granulated sugar, beating until the mixture is thick and lemon colored. Fold in the flour with a rubber spatula and spread the batter into the prepared pan using an offset spatula. Bake for 10 to 12 minutes or until golden.
- Sift confectioners' sugar into a 15 x 10-inch rectangle on a clean dish towel. When the cake is done, immediately loosen the sides of the cake and turn it out onto the sugar. Peel off the paper. Starting at the narrow end, roll up the cake and towel together. Transfer to a wire rack, seam side down, and let cool for about 10 minutes.
- Very carefully unroll the cake and remove the towel. Spread the cake with the jam and re-roll. Transfer to a serving plate, seam side down, slice, and serve.
More about "blackberry roll recipes"
BLACKBERRY CRESCENT ROLL BARS - THE SOUTHERN …
From thesouthernladycooks.com
Reviews 6Servings 8Cuisine AmericanCategory Breakfast
- Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. I do not spray the dish.
- Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. Mix with a spoon and spread over the crescent roll dough in the baking dish. Drain the pineapple and sprinkle over the blackberry mixture. Cover the dish with the other can of crescent rolls for a topper
- Bake in a preheated 350 degree oven for about 30 minutes or until brown on top. Remove and let cool completely. Top with Glaze
- Put sugar in a bowl and whisk in milk and vanilla extract until mixture is smooth. You can add more or less milk or sugar to get the consistency you want.
BLACKBERRY LEMON CAKE ROLL (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
4.8/5 (85)Total Time 1 hr 15 minsCategory Dessert
- Preheat oven to 350˚F. Line the bottom of an 18x13 baking sheet with parchment paper (do not grease).
- Add 5 eggs to the bowl of a stand mixer fitted with whisk attachment and beat on high speed 1 min, or until foamy. Gradually add sugar and beat on high 7 min. It will be thick, fluffy and tripled in volume**
- Whisk together flour and baking powder and sift into egg batter one third at a time, folding to incorporate between each addition and scraping from the bottom to catch hidden flour pockets. Stop mixing when you no longer see streaks of flour.
- Transfer to lined baking sheet and bake right away at 350˚F for 13-15 min (mine took 15 min) or until top is golden. Remove from oven and right away run a thin edged spatula or knife around edges of your cake to loosen from the pan. While cake is hot***, invert cake face down onto a clean, dry linen towel, remove parchment paper then roll cake into the towel. Let cool to room temp (30 min - 1hr) in a draft free room.
OLD-FASHIONED BLACKBERRY ROLL WITH BERRY SAUCE – LITTLE …
From littletowhee.wordpress.com
Estimated Reading Time 2 mins
BLACKBERRY LEMON ROLL CAKE - A CLASSIC TWIST
From aclassictwist.com
BLACKBERRY CRESCENT ROLL TURNOVERS - MINDY'S COOKING …
From mindyscookingobsession.com
CREAM CHEESE DANISH CRESCENT ROLLS (WITH FRESH …
From savvysavingcouple.net
OLD-FASHIONED BLACKBERRY ROLL • ANT & ANISE
From ant-and-anise.com
BLACKBERRY GALETTE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
BLACKBERRY PECAN CINNAMON ROLLS RECIPE | DRISCOLL'S
From driscolls.com
BEST SWISS ROLL RECIPE - HOW TO MAKE HOMEMADE SWISS ROLL - DELISH
From delish.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
45 BLACKBERRY RECIPES BURSTING WITH JUICY FLAVOR | TASTE OF HOME
From tasteofhome.com
BLACKBERRY ROLL - RECIPE - COOKS.COM
From cooks.com
RASPBERRY & BLACKBERRY SWEET ROLLS RECIPE | DRISCOLL'S
From driscolls.com
BLACKBERRY SWEET ROLLS WITH CREAM CHEESE FROSTING
From cookingwithcocktailrings.com
THE MOST POPULAR RECIPES OF MAY 2023 | BON APPéTIT
From bonappetit.com
BLACKBERRY ROLL RECIPE - TRADERSCREEK.COM
From traderscreek.com
CINNAMON ROLLS WITH HEAVY CREAM [TIKTOK RECIPE] | TASTE OF HOME
From tasteofhome.com
BLACKBERRY VANILLA SWEET ROLLS (NO YEAST) - RECIPE RUNNER
From reciperunner.com
BLACKBERRY CRESCENT ROLL RECIPE - MESS FOR LESS
From messforless.net
BLACKBERRY CINNAMON ROLLS - THE SEASIDE BAKER
From theseasidebaker.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
EASY 5-INGREDIENT SKILLET BLACKBERRY SWEET ROLLS
From beautifuleatsandthings.com
BLACKBERRY & BRIE PUFF PASTRY ROLL - EATINGWELL
From eatingwell.com
BEST CINNAMON ROLL POWER BITES RECIPE - HOW TO MAKE CINNAMON …
From delish.com
DELICIOUS BLACKBERRY RECIPES TO MAKE THROUGHOUT THE SUMMER
From marthastewart.com
SCOTT CONANT SHARES TWO RECIPES FOR LOBSTER ROLLS - TODAY
From today.com
EASY BLACKBERRY COBBLER MADE WITH CINNAMON ROLLS
From simplisticallyliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #lunch #snacks #fruit #american #oven #potluck #dinner-party #holiday-event #picnic #winter #cakes #easter #dietary #christmas #seasonal #independence-day #low-in-something #berries #brunch #taste-mood #sweet #to-go #equipment
You'll also love