Blackberry Weekdaes Recipes
BLACKBERRY WEEKDAES
Make and share this Blackberry Weekdaes recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
- Cook for 8-10 minutes until tender; purée.
- Mix the cornstarch with a little milk to form a paste; add the remaining milk.
- Place this mixture in a pan with the blackberry purée and bring to the boil, stirring continuously, until thickened.
- Cool and chill.
- Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
- Reserve 4 blackberries.
- Divide the remainder between 4 glasses.
- Top with the blackberry mixture, and decorate with the remaining cream and blackberries.
Nutrition Facts : Calories 438.9, Fat 29.5, SaturatedFat 17.9, Cholesterol 105.9, Sodium 45.4, Carbohydrate 42.4, Fiber 7.6, Sugar 30.3, Protein 4.8
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