EASY BLACKENED CHICKEN W/ CREAMY GARLIC PASTA
Super yummy and easy to make.
Provided by Melissa Turner
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook pasta al dente, drain and set aside.
- 2. Coat chicken with olive oil. Then generously coat with cajun seasoning. Heat up iron skillet medium high heat. When hot add a couple of tablespoons of olive oil to pan. When it's almost smoking add chicken. Cook on one side until the chicken is black then flip and cook until black as well. Once chicken is blackened turn heat down to medium low and continue to cook until done. About 5-10 minutes depending on how thick your chicken breast are. Let rest while cooking sauce. Slice before serving on top of pasta.
- 3. In a sauce pan melt your butter. Add garlic and cook for about 1 min. Once you really start smelling that garlic it's done. Don't burn the garlic it taste bad. Now add the flour and mix well cooking for another minute or so. Add your chicken broth and heavy cream. Cook until sauce boils and thickens stirring frequently. Add cheese and season with salt and pepper to taste. Stir until cheese is melted. Add pasta and let simmer for a few minutes to finish cooking that pasta and this lets the sauce adhere better to the pasta.
CAJUN CHICKEN ALFREDO 2
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
- Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.
- Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.
- Remove from the oven and slice the chicken into strips on the bias.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.
- Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.
- When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta.
- To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan.
- Combine the garlic, black pepper, salt cumin, onion, cayenne pepper, Italian seasoning, paprika and chili powder in a small bowl. Store in an airtight container.
CREAMY BLACKENED CHICKEN PASTA
Blackened chicken served over mini farfalle pasta and fresh veggies in a cream sauce.
Provided by jknowles
Categories Chicken Pasta
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. At the same time, bring a large pot of lightly salted water to a boil.
- Coat chicken with 1 tablespoon oil and season with blackened seasoning.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- At the same time, add farfalle to the boiling water. Cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While the farfalle is cooking, heat remaining 1 tablespoon oil in a skillet over medium heat. Add asparagus tips and sun-dried tomatoes; saute until asparagus is tender, about 5 minutes. Add spinach and cover until wilted, about 1 minute. Stir to combine and transfer to a bowl. Wipe the skillet clean.
- Melt butter in the same skillet over medium heat. Add cream and cooking wine and cook, whisking constantly, for 5 minutes. Remove from the heat and add 1 1/2 cups Parmesan cheese and garlic; stir until cheese is melted. Add asparagus mixture to the sauce and stir to combine.
- Drain pasta, place in a serving bowl, and pour sauce over top. Slice chicken and place on top of pasta. Sprinkle additional Parmesan on top.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 27.2 g, Cholesterol 190.3 mg, Fat 50.8 g, Fiber 2.1 g, Protein 39.8 g, SaturatedFat 27.4 g, Sodium 810.5 mg, Sugar 2.8 g
MY VERSION OF BLACKENED CHICKEN PASTA
This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need is some garlic bread or sticks!
Provided by Marsha D.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
- Cook noodles according to pkg. drain.
- Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
- Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
- Fry until done, covering chicken to steam while cooking.
- Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
- Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
- Add the 3-4oz. of minced garlic and stir until bubbly.
- Remove from heat and add parmesan cheese and stir well.
- In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
- Stir until blended.
- Cut chicken breast fillets into strips.
- Serve noodles and sauce on platter with the fried chicken breast fillets on top.
- Enjoy!
Nutrition Facts : Calories 1245.5, Fat 88.8, SaturatedFat 54.9, Cholesterol 263.4, Sodium 1706.8, Carbohydrate 82.2, Fiber 4.3, Sugar 4, Protein 32.8
DAVE AND BUSTER'S BLACKENED CHICKEN PASTA RECIPE
Provided by linguini
Number Of Ingredients 11
Steps:
- Cut chicken breasts into 3/4 inch cubes and place in a mixing bowl. Toss with salt, pepper and 2 tsp blackening seasoning to coat. Let marinate 5 minutes. In a large nonreactive skillet, heat olive oil over medium-high heat. Add chicken and sauté about 1 minute (you do not want it fully cooked here). Add mushrooms and sauté mixture another 1 1/2 minutes. Add garlic and 2/3 cup tomatoes; sauté about 30 seconds more. Stir in Alfredo sauce, heavy cream and asiago cheese. Reduce heat to medium and stir in remaining 2 tsp blackening seasoning. Continue cooking, stirring constantly, just until mixture comes to a simmer. Divide cooked linguine between two large serving bowls. Pour sauce over, dividing evenly, Garnish with remaining diced tomatoes. Makes 2
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
More about "blackened chicken pasta recipes"
BLACKENED CHICKEN ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (10)Total Time 50 minsCategory Main CourseCalories 480 per serving
- Season chicken breast to taste with salt, pepper, and blackened seasoning. Grill for about 3-4 on each side. If you don't have a grill, you can cook the chicken on a greased frying pan as well.
- In a large skillet, heat butter over medium high heat and add in the green onion, sun dried tomatoes, dried basil, garlic powder, salt, and pepper.
BLACKENED CHICKEN ALFREDO PASTA - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
4.8/5 (18)Total Time 30 minsCuisine Italian AmericanCalories 803 per serving
CREOLE BLACKENED CHICKEN PASTA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 469 per serving
BLACKENED CHICKEN PASTA - JENNA BAKED
From jennabaked.com
BLACKENED CHICKEN ALFREDO PASTA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BLACKENED CHICKEN GARLIC BOWTIE PASTA - LANE'S BBQ
From lanesbbq.com
THE BEST BLACKENED CHICKEN ALFREDO RECIPE - EATING ON A DIME
From eatingonadime.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
BLACKENED CHICKEN PENNE RECIPE | HELLOFRESH
From hellofresh.com
BLACKENED CHICKEN ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
BLACKENED CHICKEN ALFREDO PASTA RECIPE | MYRECIPES
From myrecipes.com
EASY OVEN-BAKED BLACKENED CHICKEN - CENTERCUTCOOK
From centercutcook.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
BEST BLACKENED CHICKEN - 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
BLACKENED CHICKEN ALFREDO RECIPE - CHISEL & FORK
From chiselandfork.com
BLACKENED CHICKEN ALFREDO WITH THE BEST CHICKEN (+VIDEO)
From carlsbadcravings.com
BLACKENED GRILLED SALMON SKEWERS - SKINNYTASTE
From skinnytaste.com
RECIPE: BLACKENED CHICKEN WITH CREAMY ANGEL HAIR PASTA
From thekitchn.com
You'll also love