BLACKENED PORTOBELLO MUSHROOM SALAD
A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY!
Provided by januarybride
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade.
- Sprinkle mushrooms with Cajun seasoning. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices.
- Arrange 4 cups salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle each with 1/4 cup beans and 1 tablespoon blue cheese. Drizzle the reserved marinade evenly over salads.
Nutrition Facts : Calories 275.2, Fat 9.1, SaturatedFat 2.5, Cholesterol 6.3, Sodium 229.7, Carbohydrate 35.5, Fiber 8.9, Sugar 5, Protein 16.6
PORTOBELLO MUSHROOM SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
PORTOBELLO MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
BLACKENED PORTOBELLO-MUSHROOM SALAD
The meaty texture of the Portobello earns this salad star billing with a supporting cast of greens and white Italian kidney beans.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade.
- Sprinkle mushrooms with Cajun seasoning. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices.
- Arrange 4 cups salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle each with 1/4 cup beans and 1 tablespoon blue cheese. Drizzle the reserved marinade evenly over salads.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 44.6 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 11 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 821.7 mg, Sugar 8.9 g
BLACKENED PORTOBELLO-MUSHROOM SALAD
The meaty texture of the Portobello earns this salad star billing with a supporting cast of greens and white Italian kidney beans.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade.
- Sprinkle mushrooms with Cajun seasoning. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices.
- Arrange 4 cups salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle each with 1/4 cup beans and 1 tablespoon blue cheese. Drizzle the reserved marinade evenly over salads.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 44.6 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 11 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 821.7 mg, Sugar 8.9 g
More about "blackened portobello mushroom salad recipes"
PORTOBELLO MUSHROOM SALAD – A COUPLE COOKS
From acouplecooks.com
Reviews 10Servings 4Cuisine AmericanCategory Salad
- Slice the portobello mushrooms. In a bowl, toss mushrooms with enough olive oil to lightly coat and sprinkle with kosher salt and fresh ground pepper. Spread the mushrooms in a single layer on a baking sheet and roast for 15 minutes until golden brown, turning once.
- Meanwhile, mince the garlic. In a small bowl, whisk together the garlic, Dijon mustard, red wine vinegar, olive oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper. (Vinaigrette can be stored in the refrigerator for up to 2 weeks; make sure to bring to room temperature and shake well before serving.)
- To serve, place the greens on a plate and top with warm mushrooms, cheese shavings, and vinaigrette.
BLACKENED PORTOBELLO-MUSHROOM SALAD – PLEASE PASS …
From passtherecipe.wordpress.com
BLACKENED PORTOBELLO-MUSHROOM SALAD RECIPE
From recipeland.com
Servings 4Calories 254 per servingTotal Time 38 mins
BAKED PORTOBELLO MUSHROOM SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
BLACKENED PORTOBELLO-MUSHROOM SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALLRECIPES
BEST PORTOBELLO SALAD RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
BLACKENED PORTOBELLO-MUSHROOM SALAD PHOTOS
BLACKENED PORTOBELLO MUSHROOMS - AHIMSA VEGAN LIVING
From ahimsaveganliving.com
FOOD RECIPE FOR BLACKENED PORTOBELLO MUSHROOM SALAD
From foodinspirer.com
BLACKENED PORTOBELLO MUSHROOM SALAD | RECIPELION.COM
From recipelion.com
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
From themediterraneandish.com
BLACKENED PORTOBELLO-MUSHROOM SALAD - REVIEW BY JDVMD
From allrecipes.com
EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BLACKENED PORTOBELLO MUSHROOM SALAD - BIGOVEN
From bigoven.com
MARINATED PORTOBELLO MUSHROOM SALAD RECIPE - JEANETTE'S HEALTHY …
From jeanetteshealthyliving.com
BLACKENED PORTOBELLO MUSHROOM SALAD RECIPE | USA
From excitedfood.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #vegetables #american #cajun #southern-united-states #easy #beginner-cook #vegetarian #dietary #one-dish-meal #mushrooms #3-steps-or-less
You'll also love