Blackeye Pea Supper Dish Recipes
BLACK-EYED PEAS SUPPER
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Provided by zama2862
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage.
- Add onion and green pepper, saute for 5 minutes.
- Add undrained black eyed peas, and undrained tomatoes.
- Add rosemary and oregano.
- Start cornbread according to directions.
- Simmered sausage mixture, covered for 20 minutes.
Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7
BLACK-EYED PEA SUPPER DISH
This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.
Provided by LitaLou
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
- Add green pepper & onion to skillet with sausage and cook for 5 minutes.
- Add tomatoes & seasonings, stir well.
- Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
- Serve hot with grated cheese on top.
BLACK-EYE PEA SUPPER DISH
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in your mouth. Just delicious!
Provided by Barbara Pace
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper & onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir well. Pour black-eye peas with liquid into pan. Cover & simmer while rice cooks.
- 2. Prepare rice according to package directions.
- 3. Spoon rice into bowls and top with black-eye pea mixture. Mix and eat.
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