BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLARNEY BLONDIES
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels and crushed them to get the pistachio crumbs.
Provided by Count Chocula
Categories Bar Cookie
Time 50m
Yield 24-28 blondies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugars together.
- Add the eggs, whiskey, and vanilla then mix well.
- Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
- Stir in vanilla chips and 1/2 cup nuts.
- Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
- Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
- Spread the streusel over the blondie batter in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 244.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 29.8, Sodium 113.3, Carbohydrate 30, Fiber 1.6, Sugar 22.6, Protein 3.7
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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