BLARNEY STONES
Yum, sweet and nutty... just how we like it!
Provided by Ronda Holmes
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
- 3. For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.
BLARNEY STONE
Categories Bitters Alcoholic St. Patrick's Day Cocktail Pernod Whiskey House & Garden Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the orange peel and olive, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add the peel and the olive.
BLARNEY STONE COCKTAIL
Make and share this Blarney Stone Cocktail recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake well with cracked ice and strain into 3-ounce cocktail glass.
- Twist of orange peel and serve with an olive.
Nutrition Facts : Calories 141.8, Carbohydrate 0.1, Sugar 0.1
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