Blender Orange Cake Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
• Blend orange in the blender until liquified; measure 1 cup orange juice.
• Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Steps:

• Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
• Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
• Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
• Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
• Add puree to dry ingredients lightly and quickly. Do not overmix.
• Pour batter into the prepared tube pan.
• Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
• Topping:.
• Mix orange juice and sugar together well. Pour mixture over the hot cake.