Bleu Garlic Butter Recipes

GARLIC BUTTER

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Garlic Butter image

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

SAVORY GRILLED STEAK WITH BLEU CHEESE GARLIC BUTTER

Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Provided by Dawn399

Categories Steak

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Savory Grilled Steak With Bleu Cheese Garlic Butter image

Steps:

Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
Add Bleu Cheese and puree.
Set aside and refrigerate.
Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
Discard marinade.
Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
When fresh off the grill,serve each steak with a TBL.
of Bleu Cheese Garlic Butter on top.

Ingredients

2 garlic cloves, chopped
1/4 teaspoon onion powder or 1/4 teaspoon garlic powder
1/4 teaspoon McCormick's Montreal Brand steak seasoning or 1/4 teaspoon other seasoning salt
1/4 cup butter
1/3 cup crumbled blue cheese
1/4 teaspoon dried thyme
4 petite filet mignon steaks
3 -4 cloves garlic (chopped)
1/4 teaspoon seasoning salt
1/4 black pepper
1/4 soy sauce
cooking spray

GARLIC BLUE CHEESE BUTTER

Make and share this Garlic Blue Cheese Butter recipe from Food.com.

Provided by whitebreadtoast

Categories Very Low Carbs

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

Garlic Blue Cheese Butter image

Steps:

Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.

Ingredients

4 fresh garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup sweet creamy butter, divided
3/4 cup crumbled blue cheese
1/2 teaspoon dried thyme

BLEU GARLIC BUTTER

This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage.

Provided by Millereg

Categories Cheese

Time 1h15m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 4

Bleu Garlic Butter image

Steps:

Place the garlic on a sheet of foil.
Drizzle with olive oil, and then close the foil and place in a 400°F oven.
Roast for one hour, or until soft.
Purée the garlic in a blender or food processor.
Add the butter and bleu cheese, mixing well.
Refrigerate or freeze in desired portion sizes.

Nutrition Facts : Calories 78.6, Fat 6.9, SaturatedFat 3.3, Cholesterol 12.3, Sodium 41.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.1, Protein 1.3

Ingredients

4 heads garlic, peeled
2 fluid ounces olive oil
1/2 cup unsalted butter, at room temperature
1/2 cup crumbled blue cheese

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