BLONDIE-BROWNIE PIE
Make and share this Blondie-Brownie Pie recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9 inch glass pie dish with cooking spray.
- Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
- Stir in 1 egg and vanilla until blended.
- Stir in flour, salt, and baking powder until smooth.
- Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
- Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
- Stir the melted chips, the cocoa, and the remaining egg into unused batter.
- Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
- Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
- Bake at 350 for 24-27 minutes, or until tests done.
- Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
- Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5
BLONDIE BROWNIES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by CAMELLIA JEFFERY
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts : Calories 167 calories, Carbohydrate 20.1 g, Cholesterol 11.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 13.6 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
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