Blood Orange Cocktail Recipes

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BLOOD ORANGE CHAMPAGNE COCKTAILS

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 2



Blood Orange Champagne Cocktails image

Steps:

  • Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

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Published Jan 22, 2015
Estimated Reading Time 5 mins
  • Blood Orange Margarita. Blood orange juice and Campari transform the classic Margarita formulation of tequila, triple sec, lime juice and simple syrup into what Naren Young declares "nothing short of a revelation."
  • Colletti Royale. This elegant and lightly sparkling cocktail from Julie Reiner tops a complex mix of tequila, Cointreau, St-Germain, orange bitters and lime and blood orange juices with rosé Champagne.
  • Le Sang et Sable. Created by Toby Cecchini, this combination of cognac, Dubonnet, cherry Heering and blood orange and lemon juices is a French take on the classic Scottish Blood & Sand.
  • Bebbo. In this drink from from Ted Haigh’s book “Vintage Spirits and Forgotten Cocktails,” gin combines with honey syrup and lemon and blood orange juices for a light, citrusy cocktail.
  • Make It Count. This red-hued cocktail created by Pamela Wiznitzer takes Campari's bitterness and mellows it out with honey syrup and sweet blood orange; soda water gives it some sparkle.
  • Fresh Berry Delicious. Charlotte Voisey's creation certainly delivers on its name, employing raspberry vodka, blood orange liqueur, strawberries, lemon juice and honey syrup.
  • Tart n' Sand. Also from Charlotte Voisey, this cocktail is another blood orange-infused twist on a Blood & Sand. This one combines scotch whisky with Lillet, blood orange liqueur, and pink grapefruit and lemon juices with muddled maraschino cherries.
  • Hot Blooded. Rye whiskey gets heated in this cocktail with Ancho Reyes liqueur and a few dashes of hot sauce, plus blood orange and lime juices and simple syrup.
  • Robin Redbreast. Like a vodka-based brother of the Blood Orange Margarita that Naren Young fell in love with, this drink by Kevin Denton combines blood orange juice with vodka, triple sec, and fresh lime juice.
  • Pom-Blood-Orange Old Fashioned. Bartender Nick Mautone created this cocktail that combines blood oranges and pomegranate in a format similar to that of a Wisconsin Old Fashioned, muddling the fruit with sugar and bitters before adding the spirit—vodka, in this case—and shaking it all together.
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