BLOOD ORANGE VAMPIRE PUNCH
Provided by Food Network Kitchen
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
- Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
- Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH
Provided by Aarón Sánchez
Time 1h25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
BLOOD-ORANGE RUM PUNCH
Make and share this Blood-Orange Rum Punch recipe from Food.com.
Provided by Zola the Gorgon
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
- Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6
BLOOD ORANGE-RUM PUNCH
Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
- Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
BLOOD-ORANGE RUM PUNCH
Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
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