BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARIA
Steps:
- Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.
LOADED BLOODY MARIA
Provided by Trisha Yearwood
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
- Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
- Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.
BLOODY MARIA
Steps:
- Put three ice cubes in a cocktail shaker and add the tequila, tomato juice, lime juice, Worcestershire sauce, horseradish and hot sauce. Cover and shake until combined and frosty. Pour into a tall glass and add garnishes as desired.
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
BLOODY MARIAS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
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