Bloody Mary London Broil Recipes

Steps:

• 1. Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger.
• 2. Stir well to mix.
• 3. Place steak in a resealable dish.
• 4. Pour marinade over steak to marinate. Cover dish with lid.
• 5. Let marinate 4 hours or up to 24 hours. Turn occasionally.
• 6. Barbecue steak over hot coals, turning once until done to your preference.
• 7. Baste with marinade.
• 8. Cook for about 5 minutes per side for medium-rare.
• 9. Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.

Steps:

• 1. Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
• 2. Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours.
• 3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot. Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare. Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.