Bloody Mary Mix Recipes

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MAKE-AHEAD BLOODY MARY MIX

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 13h25m

Number Of Ingredients 10



Make-Ahead Bloody Mary Mix image

Steps:

  • Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
  • Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

3 stalks celery, cut into 2-inch pieces
6 cups tomato juice
1/4 cup fresh lemon juice (from 2 to 3 lemons)
3 tablespoons lightly packed grated peeled fresh horseradish
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving
Freshly ground pepper
Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional)
Vodka, chilled

HOMEMADE BLOODY MARY MIX

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12



Homemade Bloody Mary Mix image

Steps:

  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

CLASSIC BLOODY MARY

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9



Classic Bloody Mary image

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

RIPLEY'S BLOODY MARY MIX FOR CANNING

Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!

Provided by Cara

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time 11h5m

Yield 32

Number Of Ingredients 19



Ripley's Bloody Mary Mix for Canning image

Steps:

  • Grind chile de arbol peppers into a powder with a mortar and pestle.
  • Process tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in a food processor, working in batches, until vegetables are finely chopped. Transfer vegetables to a large pot.
  • Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire sauce, black pepper, bay leaves, celery seed, seafood seasoning, and hot pepper sauce into the vegetables. Bring mixture to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring regularly. Remove bay leaves.
  • Process the mixture through a vegetable juicer, working in batches if necessary. Strain excess pulp from the juice if desired. Pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Stir in lemon juice.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack the bloody mary mix into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot or canning kettle and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
  • Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 17.4 g, Fat 0.7 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 371.4 mg, Sugar 10.4 g

4 dried chile de arbol peppers
20 pounds tomatoes, chopped
2 pounds onions, chopped
4 green bell peppers, chopped
4 carrots, chopped
1 jalapeno pepper, chopped
4 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1 cup vinegar
6 tablespoons prepared horseradish
4 teaspoons kosher salt
4 teaspoons Worcestershire sauce
2 teaspoons freshly ground black pepper
5 bay leaves
1 teaspoon celery seed
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 cup lemon juice
8 (1 quart) sterilized canning jars with lids and rings

BLOODY MARY MIX

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories     cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10



Bloody Mary Mix image

Steps:

  • Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  • Fill tall glasses with ice; pour the bloody Mary mix on top.
  • If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

EMERIL'S BLOODY MARY MIX

Provided by Emeril Lagasse

Categories     beverage

Time 2h10m

Yield about 1 quart mix

Number Of Ingredients 12



Emeril's Bloody Mary Mix image

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Premium vodka
Small jar pickled green beans
Small jar pickled okra
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire Sauce, or to taste
1 teaspoon minced garlic

BLOODY MARY

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10



Bloody Mary image

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

BLOODY MARY COCKTAIL SNACK MIX

Provided by Food Network

Time 35m

Yield 10 cups

Number Of Ingredients 12



Bloody Mary Cocktail Snack Mix image

Steps:

  • In a large microwave-safe bowl, combine the rice cereal, bagel chips, mini pretzels and wasabi peas and mix.
  • In a small pot, melt the butter over low heat. Stir in the vodka, tomato paste, Worcestershire, lemon pepper, paprika, celery salt and cayenne until well combined. While mixing, slowly pour over the cereal mixture until everything is well coated.
  • Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

4 cups square rice cereal
3 cups bagel chips
2 cups mini pretzels
1 cup wasabi peas
6 tablespoons unsalted butter
2 tablespoons vodka
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons lemon pepper
2 teaspoons paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper

BLOODY MARY MIX

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8



Bloody Mary Mix image

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

AUNT IONE'S BLOODY MARY MIX (CANNING)

This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!

Provided by Paula

Categories     Beverages

Time 2h25m

Yield 5 quarts, 20-24 serving(s)

Number Of Ingredients 13



Aunt Ione's Bloody Mary Mix (Canning) image

Steps:

  • Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
  • Remove the bay leaf.
  • Working in batches, place the vegetable mixture into a blender and puree.
  • Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
  • Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
  • Heat this to a boil.
  • Pour into clean quart jars and add prepared lids.
  • Process in a boiling water canner for 40 minutes.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2

30 medium tomatoes, peeled, seeded, and quartered
2 1/2 cups green peppers, chopped
1 3/4 cups carrots, diced
1 cup celery, diced
1 small onion, diced
2 -3 garlic cloves, minced
1/4 cup parsley, minced
1 bay leaf
1/4 cup sugar
1/4 cup lemon juice
1 1/2 tablespoons salt
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (to taste)

SPICY BLOODY MARY MIX

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories     Breakfast and Brunch     Drinks

Time 35m

Yield 12

Number Of Ingredients 7



Spicy Bloody Mary Mix image

Steps:

  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

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