Blow Your Socks Off Beef Of Wild Game Marinade Recipes
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE
Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.
Provided by Beer2179
Categories Easy
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Compine all ingredients in a deep pan and cook for 3 hours.
- Strain Marinate beef or game for 12-24 hours in refrigerator.
Nutrition Facts : Calories 167.9, Fat 10.9, SaturatedFat 1.5, Sodium 171.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 0.5
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
More about "blow your socks off beef of wild game marinade recipes"
THE BEST MARINADES FOR WILD GAME MEAT - OUTDOORNEWS
2014-05-30 The rule of thumb is to cook steaks on a medium to medium-hot fire, about 350 degrees. Before putting them on the grill, wipe them with oil or dredge the steaks in the marinade. Then leave the steaks cooking on the first side …
From outdoornews.com
From outdoornews.com
GO-TO WILD GAME MARINADE RECIPE FOR GRILLING - GAME
2020-05-20 Directions: Mix all ingredients in a sealable container or plastic bag. Add sliced game and let marinate 2 to 24 hours in the refrigerator. Bring meat to room temperature before grilling (approximately 30 minutes). Cook on a well …
From gameandfishmag.com
From gameandfishmag.com
WHY, WHEN, AND HOW TO USE WILD GAME MARINADES
2020-05-11 It involves marinating meat in vinegar, sugar, and soy sauce, then braising in the marinade. This will also work great with turkey thighs. Because marinades don’t penetrate far into the meat, there is no reason to let it sit for …
From themeateater.com
From themeateater.com
SMOKED WILD GAME – VENISON, BOAR, AND QUAIL RECIPE
Remove a grill rack from your smoker and place on paper towels (to catch marinade drippings). Prepare the smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to 250˚F. Open the top vent. 3. When …
From mrecipes.com
From mrecipes.com
BEER & BRANDY WILD GAME MEAT MARINADE RECIPES
2011-01-20 1 can of beer; 2 oz of good brandy; splash of Worcestershire sauce, a bit o vinegar, some garlic ( fresh and crushed), Montreal steak spice; olive oil.
From flyguys.net
From flyguys.net
SIMPLE WILD GAME MARINADE - LEGENDARY WHITETAILS
Directions. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a sealable plastic container or a large zip lock bag. Pour marinade over steaks and seal shut. Lay steaks flat and place in the …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
WILD GAME BUTTERMILK BATH - BUCKMASTERS
I have a simple trick that helps improve my wild game cooking, and it works for a variety of animals. Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess. I like to put my game steaks, birds or other meats in a sealed container or …
From buckmasters.com
From buckmasters.com
HOW TO MAKE A GOOD MARINADE FROM SCRATCH - TASTE OF HOME
2018-05-23 An acid—whether it’s lemon juice, balsamic vinegar, beer or sour cream—adds a bright, tangy note to your marinade. When mixing up the base, you’ll need about 3 parts oil to one part whatever acid you’re using—pretty much the same ratio as for a homemade vinaigrette.
From tasteofhome.com
From tasteofhome.com
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE RECIPE
Blow Your Socks off Beef of Wild Game Marinade Recipe - Food.com. 2 ratings · Gluten free · Serves 10. Kathy Johnson. 2k followers . Wild Game Marinade. Wild Game Dinner. Sauces. Condiments. Marinated Beef. Wild Game Recipes. Dinners. Meals. Marinade Recipes. More information.... Ingredients. Produce. 3 tbsp Basil, fresh. 2 Bay leaves. 1 Carrot. 2 stalks …
From pinterest.com
From pinterest.com
TASTEFULLY DONE WILD GAME MARINADE REVIEW~GRILLED BEEF STEAK
In this video, I review some Tastefully Done Wild Game Marinade. I didn't have any venison, or wild game meat like elk, antelope, bear, or moose, so I tested...
From youtube.com
From youtube.com
WILD GAME MARINADE SAUCE - RECIPE - COOKS.COM
Beef roasts - 1 to 2 days; steaks - overnight. Chicken - Use as baste when grilling. Rabbit - 1 day or use as baste. Good to cook roasts in when using slow cooker. Good baste for game birds (dove, quail, pheasant).
From cooks.com
From cooks.com
MARINATING 101: TIPS & TRICKS TO THE BEST BEEF MARINADES
2020-04-05 How Much: Allow approximately ½ cup of marinade for each one to two pounds of beef. Extra marinade can be stored in the refrigerator for grilling later in the week, but only as long as it hasn’t touched raw meat. How Long: If you already have a tender cut of beef, only 15 minutes to 2 hours of marinating time are required to add flavor. But ...
From beeflovingtexans.com
From beeflovingtexans.com
BLOW YOUR SOCKS OFF - RECIPE - BEERSMITH CLOUD
Batch Size: 6.08 gal Style: Double IPA (22A) Boil Size: 7.26 gal Style Guide: BJCP 2015 Color: 10.6 SRM Equipment: Grainfather Bitterness: 92.5 IBUs Boil Time: 60 min Est OG: 1.082 (19.7° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.018 SG (4.6° P) Fermentation: Ale, Single Stage ABV: 8.5% Taste Rating: 30.0
From beersmithrecipes.com
From beersmithrecipes.com
WILD GAME RECIPES | ALLRECIPES
Emily's Marinated Venison Steaks. Venison Recipes . closeup of bacon-wrapped elk on a white plate. Elk Recipes . slices of medium-rare duck breast fanned out on a plate. Duck Recipes . Roast Goose. Goose Recipes . 1045229.jpg. Buffalo and Bison Recipes . braised rabbit on a square white plate with mashed potatoes and green beans. Rabbit Recipes . Staff Picks. a …
From allrecipes.com
From allrecipes.com
BEEF & WILD GAME RECIPES
1 lb. ground beef or (Wild Game, Deer, Elk, Moose) 3/4 cup bread crumbs 1/3 cup Parmesan cheese 1/2 cup Creations4You Garlic Balsamic In medium mixing bowl. Add ground beef, bread crumbs, Parmesan cheese, and Garlic Balsamic. Mix together till blended evenly. Make walnut sized balls. Place on a cookie sheet spacing them an inch apart. Bake at ...
From creations4you.com
From creations4you.com
WILD GAME MARINADE | RECIPES FROM GUIDE OUTDOORS
2000-05-04 3 sprigs fresh parsley, chopped (or 3 tbsp. dried parsley) 1 bay leaf. 1. Trim all fat from meat. Add small amount of salt pork if desired. 2. Place into a large glass, porcelain or enamel bowl. 3. Combine marinade ingredients.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
WILD GAME RECIPES USING MARINADES & SAUCES | ALLEGRO MARINADE
Learn more about Allegro Marinade's favorite wild game recipes. Whatever the time of the year, these recipes are sure to be friend's and family's favorites! CONTACT US; FAQ; Allegro Marinades. Products; Buy Direct; Recipes; About; Blog; Cart; Find in Stores; Marinade Favourites From the very first bottle carefully crafted by Dave and Betsy, to our most recent …
From allegromarinade.com
From allegromarinade.com
WILD GAME RECIPES: OUR 24 FAVORITE DISHES USING WILD GAME
2021-08-04 10. Whiskey-Glazed Wild Turkey Breast. Georgia Pellegini. If there was an age old saying about whiskey and meat, it would belong here. A sweet and savory glaze makes this turkey melt in your mouth and you need this recipe in your wild game recipe box ASAP. Get the recipe here. 11. Wild Turkey and Dumplings.
From wideopeneats.com
From wideopeneats.com
WILD GAME RECIPE: HOW MARINADES REALLY WORK | FIELD & STREAM
2014-03-21 Ingredients. – 2 tbs. rice wine vinegar. – 2 tbs. honey. – 1 tbs. soy sauce. – 1 tbs. sesame (or olive) oil. – fresh, grated ginger. Directions: Whisk ingredients together and pour over ...
From fieldandstream.com
From fieldandstream.com
ULTIMATE WILD GAME MARINADE | ROCKY MOUNTAIN ELK FOUNDATION
2017-06-05 Upon trying it, the challenge was deemed complete. The ultimate wild game marinade had been found. Ingredients 1 1/2 cups olive oil. Procedure Mix ingredients in a bowl. Submerge selected cuts of locally harvested venison in marinade. Let sit, the longer the better—refrigerate overnight, if possible.
From rmef.org
From rmef.org
WILD GAME COOK-OFFS | FIELD & STREAM
2011-11-02 I’ve only competed in one wild-game cook-off–a newcomer’s picnic hosted by my former employer–where I put up my antelope green chile against goose pate, sweet-and-sour venison, pheasant ...
From fieldandstream.com
From fieldandstream.com
MARINATED WILD GAME STEAKS RECIPE - RECIPETIPS.COM
1/2 cup cooking oil; 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; 1/2 cup red or white cooking wine; 1/2 cup ketchup
From recipetips.com
From recipetips.com
1000+ REALLY YUMMY HOME COOKED WILD GAME RECIPES ~ …
Try one of these wild game recipes in your home with complete easy step by step instructions available. Country Fried Elk/Deer (Wild Game) Steak. Cook Now. Wild Game Gumbo. Cook Now. Wild Game Marinade. Cook Now" Wild Game " Moose Sloppy Joes. Cook Now. Wild Game Meatballs. Cook Now. Dove Breasts and Wild Rice Casserole. Cook Now. Roast …
From menuiva.com
From menuiva.com
HOW TO COOK WILD GAME MEAT - GRIT
2020-09-01 Wild game is richer in flavor and lower in fat and calories than domestic meat, but cooking it successfully can be a challenge. With the step-by-step instructions in Dressing & Cooking Wild Game (Voyageur Press, 2014), by Teresa Marrone, you can ensure great-tasting dishes after every hunting expedition, from properly field dressing your game to choosing a …
From grit.com
From grit.com
BEEF CARNITAS THAT WILL KNOCK YOUR SOCKS OFF
2021-11-10 Place the bag in the fridge and allow the beef to marinate for 2 to 4 hours or overnight. Grill the marinated beef either in a cast iron skillet, or on a flat top grill over high heat for 3 to 5 minutes. At the last minute of grilling the beef, add …
From peacefullivingnh.com
From peacefullivingnh.com
MARINADE FOR WILD GAME - RECIPE - COOKS.COM
2 onions, thinly sliced 2 carrots, coarsely chopped 2 lg. stalks celery, coarsely chopped 4 cloves garlic, crushed 2 1/2 c. burgundy wine Juice of 4 limes
From cooks.com
From cooks.com
BLOW YOUR SOCKS OFF - IDIOMS BY THE FREE DICTIONARY
Definition of blow your socks off in the Idioms Dictionary. blow your socks off phrase. What does blow your socks off expression mean? Definitions by the largest Idiom Dictionary. What does blow your socks off expression mean?
From idioms.thefreedictionary.com
From idioms.thefreedictionary.com
COLORADO WILD GAME MARINADE RECIPE - RECIPETIPS.COM
1/4 cup red wine vinegar; 1/4 cup ketchup; 1/4 cup orange juice; 3 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 3 1/2 tablespoons heaping tablespoons of Dijon mustard
From recipetips.com
From recipetips.com
HOW TO MAKE WILD GAME MARINADE - BEST RECIPE | CHARLESTON …
Combine all of the ingredients in a bowl and mix well. Place the venison loin, duck breasts, doves, or quail in a large Ziploc bag and add the marinade. If you are marinating two whole ducks, you should put each one in a large Ziploc bag and divide the marinade between the two bags. Marinate in the refrigerator, turning occasionally.
From charlestonmag.com
From charlestonmag.com
THE ULTIMATE GUIDE TO COOKING PERFECT WILD-GAME STEAKS
2021-01-29 Smoking a wild game steak is best done at lower temperatures. Jack Hennessy. For smoking wild-game steaks, I apply the Three Rs, which means I subtract the Room Temperature step. Smoke penetrates meat up 140°F, so the longer cool meat can sit in a smoke ranging from 160 to 180°F, the more smoky flavor it will absorb.
From outdoorlife.com
From outdoorlife.com
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE
Blow Your Socks Off Beef Of Wild Game Marinade Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs Ingredients. ... Recipe. 1 compine all ingredients in a deep pan and cook for 3 hours. 2 strain marinate beef or game for 12-24 hours in refrigerator. ...
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
HOW TO BRINE WILD GAME | MEATEATER COOK
2019-11-19 Classic Brine. Combine all of the ingredients in a large pot. Bring to a boil and stir to dissolve the salt. Remove from heat and let the mixture cool. You can add a little ice to speed up the process. Once completely cool, (DO NOT add while warm) pour the brine over the meat in a large, non-reactive bowl.
From themeateater.com
From themeateater.com
TRY THIS SIMPLE MARINADE RECIPE TO MAKE WILD GAME TASTE BETTER
When wild game meat tastes "gamey," strong or musky, there has been something wrong in the preparation. A good marinade can solve many of these issues. Recip...
From youtube.com
From youtube.com
MINGLE'S STROGANOFF WILL BLOW YOUR SOCKS OFF!
Directions. METHOD. PREPARE ingredients by chopping and cubing protein and veg. Heat 2 tbsp of olive oil in a large pot over a medium heat.. ADD protein and onion, cook for 3 mins.Mix in mushrooms & other veg, cooking until softened. Coat all ingredients in sachet contents. STIR in the tomato paste and stock.Cover the pot and lower the heat to a simmer for 20 mins.
From mingleseasoning.com
From mingleseasoning.com
MUST-HAVE WILD GAME SEASONINGS AND MARINADES | AN OFFICIAL …
2017-04-13 MSRP: $6-$10. Hi Mountain Seasonings. These little marinade packets pack some big flavor. Mix them up with oil and vinegar, and have at it. Use the Sweet Honey on turkey breast: cut it into strips, marinate for an hour or two, dredge in flour, and pan-fry for turkey tenders your kids will devour. MSRP: $3.25.
From americanhunter.org
From americanhunter.org
WILD GAME RECIPES - DUCKS UNLIMITED
1. Cook the sliced sausage on medium heat in a frypan. 2. Push the whole cloves into the whole onion. Tie up the bacon with (clean) string. Tie up the parsley, thyme and rosemary with some more string. 3. Put all ingredients in a crock pot. Add …
From ducks.org
From ducks.org
MARINADE RECIPES ENHANCE FLAVORS AND TENDERIZE LEAN WILD GAME …
1 clove garlic, minced. 2 Tbsp. brown sugar. 1/2 cup soy sauce. 3/4 cup vegetable oil. Marinade #5. Garlic salt, salt, and pepper to taste and equal parts of Worcestershire sauce and two of your favorite steak sauces. Ted's Marinade. Here's a simple marinade of soy sauce, ginger, garlic, curry and cumin. I use just enough soy sauce to coat the ...
From elk-hunting-tips.net
From elk-hunting-tips.net
FACTS ABOUT MARINATED MEAT THAT’LL KNOCK YOUR SOCKS OFF
2021-07-11 Marinated Seafood Can Easily Over-Marinate. Fish is different from other types of meat such as pork, beef, and chicken. Most of those types of meat can take a minimum of 30 minutes or a whole night to marinate properly. Fish on the other hand is naturally quite tender and becomes mushy really quickly. For that reason, any sort of seafood can ...
From americanbbqcompany.us
From americanbbqcompany.us
10 WILD BOAR RECIPES THAT KILLS THE GAME, IN GAMEY
2020-12-07 1 tsp chopped garlic. 1 cup beef broth. Directions: Preheat oven to 300 degrees. Slather the chops in flour, salt, and pepper mix. Heat oil in pan, then add meat. Cook until lightly browned. Remove chops, drain pan (but keep brown bits) and add beer, mustard, garlic, and broth. Simmer for 15 minutes.
From wildboaroutdoors.com
From wildboaroutdoors.com
EAT WILD: RECIPES - WILD'S CALL
2019-02-02 3 lbs venison/elk; 2 lbs fatty pork shoulder; 2 Tbsp crushed red pepper; 1 Tbsp kosher salt; 1.5 Tbsp rubbed sage; 2 Tbsp medium ground black pepper; 1 Tbsp powdered garlic
From wildscall.weebly.com
From wildscall.weebly.com
WILD GAME MARINADE - BIGOVEN.COM
Combine all ingredients and marinate game for several hours. Rinse meat with cold water before cooking. This marinade eliminates the wild taste of meat, especially venison and squirrel. MRS WAYNE SHADDEN (VIVIAN) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
From bigoven.com
From bigoven.com
#time-to-make #course #preparation #condiments-etc #1-day-or-more #easy #marinades-and-rubs #dietary #3-steps-or-less
You'll also love
